
National Dish Russia: Pirozhki with Cabbage (Recipe)
Meet Pirozhki with Cabbage, the handy little stuffed buns that Russians have reached for whenever hunger strikes. Soft, golden …
Read more →If Russia has a national dish, it is pelmeni: delicate meat dumplings served with butter and smetana. Start with our Pelmeni recipe, then browse 207 more Russian classics, from everyday cooking to festive specialities.
Pelmeni are small meat dumplings, boiled and eaten with soured cream or vinegar. In Siberia they were made in enormous batches in autumn and frozen outdoors in sacks, then thrown …
Meet Syrniki, the golden little quark pancakes that have graced Russian breakfast tables for generations. Made from a simple mix of fresh curd cheese, egg and flour, they fry up …
Treat yourself to Medovik, Russia's beloved honey layer cake. Delicate sheets of honey-sweetened sponge are sandwiched together with a tangy, billowing sour cream filling, then …
Warm up with Shchi, the hearty cabbage soup that has been gracing Russian tables for centuries. Brimming with fresh vegetables and gentle, aromatic seasoning, it is the kind of …
Meet Olivier Salad, the creamy, colourful centrepiece of every Russian celebration table. This much-loved classic brings together tender diced potatoes, carrots, peas and crunchy …
Discover the variety of Russian cooking with Blini. These thin, golden-brown pancakes are a pleasure whether you serve them sweet or savoury. Light and delicate, they can be folded …

Meet Pirozhki with Cabbage, the handy little stuffed buns that Russians have reached for whenever hunger strikes. Soft, golden …
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Meet Pirozhki, the savoury little stuffed buns that have travelled far beyond their Russian homeland. Tucked inside a light, …
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Few dishes capture the warmth of a Russian kitchen quite like Pirog with Fish, a generous baked pie wrapped in golden, flaky …
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Few things capture the warmth of Russian home baking quite like a Pirog with Berries. This traditional pastry wraps a tender, …
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Discover Pirog, one of Russia’s most cherished bakes. This handsome filled pastry can be served sweet or savoury, making it …
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Meet Pine Cone Jam, one of the most intriguing sweet treats in the Russian larder. This amber-coloured varenye transforms young, …
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Pelmeni are small meat dumplings, boiled and eaten with soured cream or vinegar. In Siberia they were made in enormous batches in …
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Meet Pastila Kolomenskaya, a delicate apple confection that carries centuries of Russian tradition in every airy bite. Made from …
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Discover Pastila, one of Russia’s most enchanting sweet treats. This airy, fruity dessert is built from little more than …
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Discover Paskha, the festive jewel of the Russian Easter table. This rich, creamy dessert is built around fresh quark, sweet …
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Meet Pampushki, the soft, pillowy garlic rolls that bring the warmth of Eastern Europe straight to your table. Brushed with …
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Meet Oreshki, the charming little walnut-shaped cookies that have graced Russian tea tables for generations. Their crisp golden …
Read more →Russia has no single official national dish, but pelmeni is the one most often given that title, delicate meat dumplings served with butter and smetana. A step-by-step recipe is on this page, alongside 207 more authentic Russian recipes.
Beyond pelmeni, Russia is famous for dishes like Syrniki, Medovik and Shchi. This page collects 208 authentic Russian recipes, from everyday classics to festive specialities.