
National Dish Samoa: Steamed Tapioca in Coconut Cream (Recipe)
Treat yourself to Steamed Tapioca in Coconut Cream, a gentle Samoan dessert that lets a handful of simple ingredients do all the …
Read more →Samoa’s national dish is palusami, young taro leaves baked around rich coconut cream. Begin with our Palusami recipe and work your way through 58 authentic Samoan recipes, from weekday staples to celebration dishes.
Palusami is taro leaves wrapped around coconut cream and baked until the leaves collapse and the cream thickens. In Samoa it goes into the umu, the above-ground stone oven, and the …

Treat yourself to Steamed Tapioca in Coconut Cream, a gentle Samoan dessert that lets a handful of simple ingredients do all the …
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Discover Steamed Fish in Banana Leaves, the national dish of Samoa and a wonderful taste of the South Pacific. Fresh fish is …
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Bring the flavours of the Pacific to your table with Seafood Chowder, a creamy, aromatic soup that captures the spirit of Samoa in …
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Say hello to Sapasui, the hearty noodle dish at the heart of the Samoan table. Silky glass noodles are tossed with tender strips …
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Discover Sapa Sui, Samoa’s much-loved take on chop suey. This comforting dish brings together tender meat, crisp vegetables …
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Meet Samoan Panikeke, the fluffy, deep-fried dough balls that hold a cherished place in island kitchens across the South Pacific. …
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Say hello to Samoan pancakes, a fluffy South Pacific treat that brings a little tropical sunshine to the breakfast table. Light, …
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Say hello to Samoan Fish Patties, one of the most cherished dishes to come out of the South Pacific. These savoury little cakes …
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Bring the flavours of the South Pacific to your kitchen with Samoan Chicken Curry, a fragrant dish of tender chicken simmered in …
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Say hello to roasted pork belly, a dish that sits right at the heart of Samoan celebration. Tender, juicy meat crowned with a …
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Discover Roasted Breadfruit, a treasured dish from the lush islands of Samoa. With its tender, buttery flesh and gentle nutty …
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Meet Pua’a, the tender pork dish that sits at the very heart of Samoan celebration. Slow-cooked in a traditional earth oven …
Read more →The national dish of Samoa is palusami, young taro leaves baked around rich coconut cream. You will find a step-by-step recipe for it on this page, alongside 57 more authentic Samoan recipes.
Samoa's most famous dish is palusami. This page collects 58 authentic Samoan recipes, from everyday classics to festive specialities.