
National Dish Samoa: Luau (Recipe)
Meet Luau, the national dish of Samoa and a true taste of the Pacific. Tender taro leaves are gently braised until silky and then …
Read more →Samoa’s national dish is palusami, young taro leaves baked around rich coconut cream. Begin with our Palusami recipe and work your way through 58 authentic Samoan recipes, from weekday staples to celebration dishes.
Palusami is taro leaves wrapped around coconut cream and baked until the leaves collapse and the cream thickens. In Samoa it goes into the umu, the above-ground stone oven, and the …

Meet Luau, the national dish of Samoa and a true taste of the Pacific. Tender taro leaves are gently braised until silky and then …
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Discover lemon-marinated fish, a bright and refreshing dish that captures the very essence of the Pacific. Fresh fish, fragrant …
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Say hello to Laga, a warming rice-and-vegetable dish that sits at the heart of Samoan home cooking. Built around simple, wholesome …
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Meet Koko Samoan, the rich chocolate drink at the heart of Samoan hospitality. Made from locally grown cocoa beans and enriched …
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Treat yourself to Koko Alaisa, a rich and comforting sweet from the islands of Samoa. Built around aromatic cacao nibs and a …
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Say hello to Keke Pua’a, the moreish little pork buns that hold a special place on any Samoan table. Tender pork is folded …
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Say hello to Grilled Taro with Coconut Sauce, a wonderfully simple taste of the South Pacific. Smoky, golden slices of the starchy …
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Bring the flavours of the South Pacific straight to your table with Grilled Lobster with Coconut Sauce, a celebration dish from …
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Meet Fausi, a sweet little taste of the South Pacific that turns humble pumpkin into something quietly spectacular. This …
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Meet Faiai Eleni, a beloved treasure of Samoan cooking that turns fresh fish and creamy coconut milk into something truly special. …
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Bring the flavours of the South Pacific to your kitchen with Fai’ava Pulu, a treasured main dish from Samoa. Tender pieces …
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Discover Fai’ai, the national dish of Samoa. This bright, refreshing recipe brings together fresh fish, fragrant herbs and …
Read more →The national dish of Samoa is palusami, young taro leaves baked around rich coconut cream. You will find a step-by-step recipe for it on this page, alongside 57 more authentic Samoan recipes.
Samoa's most famous dish is palusami. This page collects 58 authentic Samoan recipes, from everyday classics to festive specialities.