Samoa · National Dish Recipes

Samoa

Samoa’s national dish is palusami, young taro leaves baked around rich coconut cream. Begin with our Palusami recipe and work your way through 58 authentic Samoan recipes, from weekday staples to celebration dishes.

The Most Famous Samoan Dishes

  1. Palusami

    Palusami is taro leaves wrapped around coconut cream and baked until the leaves collapse and the cream thickens. In Samoa it goes into the umu, the above-ground stone oven, and the …

Samoa

National Dish Samoa: Luau (Recipe)

Meet Luau, the national dish of Samoa and a true taste of the Pacific. Tender taro leaves are gently braised until silky and then …

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Samoa

National Dish Samoa: Laga (Recipe)

Say hello to Laga, a warming rice-and-vegetable dish that sits at the heart of Samoan home cooking. Built around simple, wholesome …

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Samoa

National Dish Samoa: Fausi (Recipe)

Meet Fausi, a sweet little taste of the South Pacific that turns humble pumpkin into something quietly spectacular. This …

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Samoa

National Dish Samoa: Fai'ai (Recipe)

Discover Fai’ai, the national dish of Samoa. This bright, refreshing recipe brings together fresh fish, fragrant herbs and …

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What is the national dish of Samoa?

The national dish of Samoa is palusami, young taro leaves baked around rich coconut cream. You will find a step-by-step recipe for it on this page, alongside 57 more authentic Samoan recipes.

What food is Samoa famous for?

Samoa's most famous dish is palusami. This page collects 58 authentic Samoan recipes, from everyday classics to festive specialities.