Senegal
National Dish Senegal: Yassa Prawns (Recipe)
Bring a taste of West Africa to your table with Yassa Prawns, a bright Senegalese classic that layers juicy prawns over a tangy …
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Ask what the national dish of Senegal is and the answer is thieboudienne: the grand one-pot of stuffed fish, broken rice and vegetables. Start with our Thieboudienne recipe, then browse 90 more Senegalese classics, from everyday cooking to festive specialities.
The Most Famous Senegalese Dishes
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Thieboudienne
Thieboudienne is Senegal's national dish and the ancestor of every one-pot rice dish in West Africa. Fish stuffed with a herb paste, vegetables, tomato and broken rice cooked in …
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Poulet Yassa
Meet Poulet Yassa, the tangy, deeply savoury chicken dish that many consider the true taste of Senegal. Tender chicken is marinated in lemon and garlic, then simmered with a …
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Mafe
Discover Mafé, the beloved national dish of Senegal. This hearty West African stew wraps tender chicken in a rich, creamy peanut sauce that is at once warming and deeply …
Senegal
National Dish Senegal: Yassa Poisson (Recipe)
Say hello to Yassa Poisson, one of Senegal’s most beloved dishes and a shining example of West African home cooking. Fresh …
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Senegal
National Dish Senegal: Yassa au Poulet (Recipe)
Discover Yassa au Poulet, the beloved national dish of Senegal and a true feast for the senses. This West African classic brings …
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Senegal
National Dish Senegal: Yassa au Poisson (Recipe)
Discover Yassa au Poisson, one of Senegal’s most treasured dishes. Tender, marinated fish is paired with sweetly caramelised …
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Senegal
National Dish Senegal: Yassa au Bœuf (Recipe)
Discover Yassa au Bœuf, a soulful classic from Senegal that brings the bold flavours of West Africa straight to your table. Tender …
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Senegal
National Dish Senegal: Yassa (Recipe)
Discover Yassa, one of Senegal’s most cherished dishes. Tender chicken or fish is bathed in a tangy marinade of onions, …
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Senegal
National Dish Senegal: Yapp (Recipe)
Meet Yapp, a dish that carries all the warmth and generosity of West African cooking. Tender beef is simmered until meltingly soft …
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Senegal
National Dish Senegal: Tiebou Dieune (Recipe)
Discover Tiebou dieune, the proud national dish of Senegal. This bright one-pot combines fresh fish with a colourful medley of …
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Senegal
National Dish Senegal: Thiou Kanja (Recipe)
Meet Thiou Kanja, a soul-warming fish stew that sits close to the heart of Senegalese cooking. Fresh fish simmers gently with …
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Senegal
National Dish Senegal: Thiou Curry (Recipe)
Discover Thiou Curry, a soulful classic from Senegal that wins over food lovers at the first mouthful. Tender pieces of fish or …
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Senegal
National Dish Senegal: Thiéré Mboum (Recipe)
Meet Thiéré Mboum, a traditional Senegalese dish that captures the warmth and generosity of West African cooking. It brings …
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Senegal
National Dish Senegal: Thiéré Bassi Salté (Recipe)
Say hello to Thiéré Bassi Salté, a hearty Senegalese rice dish that brings the bold flavours of West Africa straight to your …
Read more →What is the national dish of Senegal?
The national dish of Senegal is thieboudienne, the grand one-pot of stuffed fish, broken rice and vegetables. You will find a step-by-step recipe for it on this page, alongside 90 more authentic Senegalese recipes.
What food is Senegal famous for?
Beyond thieboudienne, Senegal is famous for dishes like Poulet Yassa and Mafe. This page collects 91 authentic Senegalese recipes, from everyday classics to festive specialities.