Senegal
National Dish Senegal: Sauce Kanja (Recipe)
Meet Sauce Kanja, a bright okra stew that carries the warmth and colour of Senegal straight to your table. Built around fresh okra …
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Ask what the national dish of Senegal is and the answer is thieboudienne: the grand one-pot of stuffed fish, broken rice and vegetables. Start with our Thieboudienne recipe, then browse 90 more Senegalese classics, from everyday cooking to festive specialities.
The Most Famous Senegalese Dishes
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Thieboudienne
Thieboudienne is Senegal's national dish and the ancestor of every one-pot rice dish in West Africa. Fish stuffed with a herb paste, vegetables, tomato and broken rice cooked in …
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Poulet Yassa
Meet Poulet Yassa, the tangy, deeply savoury chicken dish that many consider the true taste of Senegal. Tender chicken is marinated in lemon and garlic, then simmered with a …
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Mafe
Discover Mafé, the beloved national dish of Senegal. This hearty West African stew wraps tender chicken in a rich, creamy peanut sauce that is at once warming and deeply …
Senegal
National Dish Senegal: Sauce Kaldou (Recipe)
Meet Sauce Kaldou, a soul-warming peanut sauce that sits at the very heart of the Senegalese table. Rich, nutty and gently spiced, …
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Senegal
National Dish Senegal: Sauce Graine (Recipe)
Discover Sauce Graine, a soul-warming classic from the heart of Senegalese cooking. This wonderfully creamy peanut sauce marries …
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Senegal
National Dish Senegal: Sauce Gombo (Recipe)
Meet Sauce Gombo, one of the great classics of the Senegalese kitchen. This warming dish brings together tender okra and a …
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Senegal
National Dish Senegal: Saladu Nebbe (Recipe)
Meet Saladu Nebbe, Senegal’s bright and refreshing take on a bean salad. Built around tender black-eyed beans and a …
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Senegal
National Dish Senegal: Saka Saka (Recipe)
Discover Saka Saka, a wholesome classic of West African cooking that puts finely chopped cassava leaves at its heart. Simmered …
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Senegal
National Dish Senegal: Riz Gras (Recipe)
Say hello to Riz Gras, a festive rice dish that sits at the very heart of Senegalese cooking. This bright one-pot combines tender …
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Senegal
National Dish Senegal: Riz au Poisson (Recipe)
Discover Riz au Poisson, the pride of Senegal’s kitchens. This aromatic one-pot dish brings together tender fish, deeply …
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Senegal
National Dish Senegal: Riz au Lait de Coco (Recipe)
Say hello to Riz au Lait de Coco, a wonderfully indulgent coconut rice pudding rooted in the kitchens of Senegal. Tender grains of …
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Senegal
National Dish Senegal: Ragout d'Agneau (Recipe)
Say hello to Ragout d’Agneau, a hearty Senegalese lamb stew that carries the warm, unmistakable aromas of West Africa. …
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Senegal
National Dish Senegal: Poulet Yassa (Recipe)
Meet Poulet Yassa, the tangy, deeply savoury chicken dish that many consider the true taste of Senegal. Tender chicken is …
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Senegal
National Dish Senegal: Poulet Dibi (Recipe)
Discover Poulet Dibi, a smoky, char-grilled chicken that sits at the heart of Senegalese cooking. Marinated in a lively blend of …
Read more →What is the national dish of Senegal?
The national dish of Senegal is thieboudienne, the grand one-pot of stuffed fish, broken rice and vegetables. You will find a step-by-step recipe for it on this page, alongside 90 more authentic Senegalese recipes.
What food is Senegal famous for?
Beyond thieboudienne, Senegal is famous for dishes like Poulet Yassa and Mafe. This page collects 91 authentic Senegalese recipes, from everyday classics to festive specialities.