Senegal
National Dish Senegal: Poisson Yassa (Recipe)
Discover Poisson Yassa, a much-loved fish dish from the heart of Senegal. Tender fillets are steeped in a bright marinade of …
Read more →Senegal
Ask what the national dish of Senegal is and the answer is thieboudienne: the grand one-pot of stuffed fish, broken rice and vegetables. Start with our Thieboudienne recipe, then browse 90 more Senegalese classics, from everyday cooking to festive specialities.
The Most Famous Senegalese Dishes
-
Thieboudienne
Thieboudienne is Senegal's national dish and the ancestor of every one-pot rice dish in West Africa. Fish stuffed with a herb paste, vegetables, tomato and broken rice cooked in …
-
Poulet Yassa
Meet Poulet Yassa, the tangy, deeply savoury chicken dish that many consider the true taste of Senegal. Tender chicken is marinated in lemon and garlic, then simmered with a …
-
Mafe
Discover Mafé, the beloved national dish of Senegal. This hearty West African stew wraps tender chicken in a rich, creamy peanut sauce that is at once warming and deeply …
Senegal
National Dish Senegal: Poisson à la Saint-Louisienne (Recipe)
Discover Poisson à la Saint-Louisienne, a bright and fragrant fish dish from the historic city of Saint-Louis in northern Senegal. …
Read more →
Senegal
National Dish Senegal: Pâté de Pommes de Terre (Recipe)
Meet Pâté de Pommes de Terre, a comforting potato pie that sits at the heart of Senegalese home cooking. Layers of soft, seasoned …
Read more →
Senegal
National Dish Senegal: Pastels de Poisson (Recipe)
Discover Pastels de Poisson, one of Senegal’s best-loved savoury snacks. These crisp little pastries are stuffed with fresh …
Read more →
Senegal
National Dish Senegal: Pastels (Recipe)
Meet Pastels, one of Senegal’s best-loved street-food treats. These crisp, deep-fried pastries are stuffed with a savoury …
Read more →
Senegal
National Dish Senegal: Ngalakh (Recipe)
Discover Ngalakh, a sweet celebration of Senegalese hospitality. This creamy dessert brings together tender rice, rich peanut …
Read more →
Senegal
National Dish Senegal: Ndambé aux Pois Chiches (Recipe)
Meet Ndambé aux Pois Chiches, a hearty chickpea stew that captures the warmth and generosity of Senegalese home cooking. …
Read more →
Senegal
National Dish Senegal: Ndambé (Recipe)
Ndambé is what Dakar eats for breakfast: black-eyed peas stewed soft with onion and chilli, spooned into a length of baguette and …
Read more →
Senegal
National Dish Senegal: Naan Mburu (Recipe)
Discover Naan Mburu, a traditional Senegalese dish that has won over food lovers far beyond West Africa. It brings together tender …
Read more →
Senegal
National Dish Senegal: Millet Couscous (Recipe)
Say hello to Millet Couscous, one of Senegal’s most treasured everyday dishes. Built around nourishing millet and finished …
Read more →
Senegal
National Dish Senegal: Mbotok (Recipe)
Discover Mbotok, a traditional dish that opens a delicious window onto Senegalese cooking. This comforting plate brings together …
Read more →
Senegal
National Dish Senegal: Mbakhalou Saloum (Recipe)
Discover Mbakhalou Saloum, a warming rice dish that captures the spirit of Senegal. Somewhere between a risotto and a hearty …
Read more →What is the national dish of Senegal?
The national dish of Senegal is thieboudienne, the grand one-pot of stuffed fish, broken rice and vegetables. You will find a step-by-step recipe for it on this page, alongside 90 more authentic Senegalese recipes.
What food is Senegal famous for?
Beyond thieboudienne, Senegal is famous for dishes like Poulet Yassa and Mafe. This page collects 91 authentic Senegalese recipes, from everyday classics to festive specialities.