Senegal
National Dish Senegal: Gombo (Recipe)
Discover Gombo, a soulful stew that sits at the heart of Senegalese home cooking. This West African classic simmers tender okra …
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Ask what the national dish of Senegal is and the answer is thieboudienne: the grand one-pot of stuffed fish, broken rice and vegetables. Start with our Thieboudienne recipe, then browse 90 more Senegalese classics, from everyday cooking to festive specialities.
The Most Famous Senegalese Dishes
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Thieboudienne
Thieboudienne is Senegal's national dish and the ancestor of every one-pot rice dish in West Africa. Fish stuffed with a herb paste, vegetables, tomato and broken rice cooked in …
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Poulet Yassa
Meet Poulet Yassa, the tangy, deeply savoury chicken dish that many consider the true taste of Senegal. Tender chicken is marinated in lemon and garlic, then simmered with a …
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Mafe
Discover Mafé, the beloved national dish of Senegal. This hearty West African stew wraps tender chicken in a rich, creamy peanut sauce that is at once warming and deeply …
Senegal
National Dish Senegal: Fritures de Poisson (Recipe)
Meet Fritures de Poisson, one of Senegal’s most beloved ways with fish. Crisp, golden fillets are marinated in garlic, lemon …
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Senegal
National Dish Senegal: Foutou (Recipe)
Meet Foutou, a soft, pillowy staple that sits at the very heart of West African home cooking. Made from ripe plantains and cassava …
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Senegal
National Dish Senegal: Fonio au Lait (Recipe)
Say hello to Fonio au Lait, a gentle, creamy comfort dish from Senegal built around one of West Africa’s most ancient …
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Senegal
National Dish Senegal: Flambéed Bananas (Recipe)
Say hello to Bananes Flambées, Senegal’s showstopping dessert of ripe bananas caramelised in butter and flamed with a splash …
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Senegal
National Dish Senegal: Fish Soup (Recipe)
Discover Soupe de poisson, the fragrant fish soup that captures the soul of Senegal’s coastline. This hearty bowl brings …
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Senegal
National Dish Senegal: Fish in Tomato Sauce (Recipe)
Discover Sauce Tomate avec Poisson, a treasured national dish of Senegal that brings the bright flavours of West Africa straight …
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Senegal
National Dish Senegal: Fataya (Recipe)
Say hello to Fataya, one of Senegal’s most moreish street-food snacks. These crisp fried pastries are stuffed with a …
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Senegal
National Dish Senegal: Domoda (Recipe)
Discover Domoda, the pride of Senegal’s kitchens. This hearty West African stew brings together tender meat and colourful …
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Senegal
National Dish Senegal: Dibi (Recipe)
Meet Dibi, the smoky, marinated grilled beef that fires up street corners and celebrations across Senegal. Tender pieces of meat …
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Senegal
National Dish Senegal: Diakhate (Recipe)
Say hello to Diakhate, a warming rice dish that captures the soul of Senegalese cooking. It brings together tender meat, fluffy …
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Senegal
National Dish Senegal: Dakhine (Recipe)
Say hello to Dakhine, a warm-hearted Senegalese classic that puts the flavours of the West African coast on one plate. Fresh …
Read more →What is the national dish of Senegal?
The national dish of Senegal is thieboudienne, the grand one-pot of stuffed fish, broken rice and vegetables. You will find a step-by-step recipe for it on this page, alongside 90 more authentic Senegalese recipes.
What food is Senegal famous for?
Beyond thieboudienne, Senegal is famous for dishes like Poulet Yassa and Mafe. This page collects 91 authentic Senegalese recipes, from everyday classics to festive specialities.