Senegal
National Dish Senegal: Dakhin (Recipe)
Meet Dakhin, the national dish of Senegal and a true celebration for the palate. It brings together fragrant rice and tender fish …
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Ask what the national dish of Senegal is and the answer is thieboudienne: the grand one-pot of stuffed fish, broken rice and vegetables. Start with our Thieboudienne recipe, then browse 90 more Senegalese classics, from everyday cooking to festive specialities.
The Most Famous Senegalese Dishes
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Thieboudienne
Thieboudienne is Senegal's national dish and the ancestor of every one-pot rice dish in West Africa. Fish stuffed with a herb paste, vegetables, tomato and broken rice cooked in …
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Poulet Yassa
Meet Poulet Yassa, the tangy, deeply savoury chicken dish that many consider the true taste of Senegal. Tender chicken is marinated in lemon and garlic, then simmered with a …
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Mafe
Discover Mafé, the beloved national dish of Senegal. This hearty West African stew wraps tender chicken in a rich, creamy peanut sauce that is at once warming and deeply …
Senegal
National Dish Senegal: Dakhar (Recipe)
Meet Dakhar, a fragrant fish soup that sits at the very heart of Senegalese home cooking. Made with fresh fish and seasonal …
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Senegal
National Dish Senegal: Curry Rice (Recipe)
Discover Curry Rice (Riz au Curry), a much-loved dish from the heart of West Africa. This warming plate of fluffy rice, tender …
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Senegal
National Dish Senegal: Couscous (Recipe)
Say hello to Senegalese couscous, a warm and aromatic bowl that brings the flavours of northwest Africa straight to your table. …
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Senegal
National Dish Senegal: Chicken Yassa (Recipe)
Meet Chicken Yassa, one of Senegal’s most beloved dishes and a true taste of West Africa. Tender pieces of marinated chicken …
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Senegal
National Dish Senegal: Ceebu Yapp (Recipe)
Say hello to Ceebu Yapp, a warming plate of spiced rice and meat that sits right at the heart of Senegalese home cooking. Fragrant …
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Senegal
National Dish Senegal: Ceebu Jen (Recipe)
Say hello to Ceebu Jen, the proud national dish of Senegal and a true feast for the senses. This bright one-pot of tender fish, …
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Senegal
National Dish Senegal: Caldou (Recipe)
Meet Caldou, the national dish of Senegal and a wonderful showcase of West African home cooking. This hearty, fragrant rice dish …
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Senegal
National Dish Senegal: Brochettes de Viande (Recipe)
Meet Brochettes de Viande, the smoky grilled meat skewers that capture the heart of Senegalese cooking. Tender pieces of beef or …
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Senegal
National Dish Senegal: Bouye Drink (Recipe)
Meet the Bouye Drink, a wonderfully refreshing Senegalese classic made from the fruit of the mighty baobab tree. Naturally packed …
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Senegal
National Dish Senegal: Bouye (Recipe)
Say hello to Bouye, a wonderfully refreshing Senegalese drink made from the fruit of the mighty baobab tree. With its bright, …
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Senegal
National Dish Senegal: Boulettes de Poisson (Recipe)
Meet Boulettes de Poisson, the fragrant fish balls that carry all the warmth of Senegal’s Atlantic coast. Tender flaked fish …
Read more →What is the national dish of Senegal?
The national dish of Senegal is thieboudienne, the grand one-pot of stuffed fish, broken rice and vegetables. You will find a step-by-step recipe for it on this page, alongside 90 more authentic Senegalese recipes.
What food is Senegal famous for?
Beyond thieboudienne, Senegal is famous for dishes like Poulet Yassa and Mafe. This page collects 91 authentic Senegalese recipes, from everyday classics to festive specialities.