Senegal
National Dish Senegal: Bissap Sorbet (Recipe)
Discover Bissap Sorbet, a wonderfully refreshing frozen treat from Senegal. Made from bright hibiscus flowers, it captures the …
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Ask what the national dish of Senegal is and the answer is thieboudienne: the grand one-pot of stuffed fish, broken rice and vegetables. Start with our Thieboudienne recipe, then browse 90 more Senegalese classics, from everyday cooking to festive specialities.
The Most Famous Senegalese Dishes
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Thieboudienne
Thieboudienne is Senegal's national dish and the ancestor of every one-pot rice dish in West Africa. Fish stuffed with a herb paste, vegetables, tomato and broken rice cooked in …
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Poulet Yassa
Meet Poulet Yassa, the tangy, deeply savoury chicken dish that many consider the true taste of Senegal. Tender chicken is marinated in lemon and garlic, then simmered with a …
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Mafe
Discover Mafé, the beloved national dish of Senegal. This hearty West African stew wraps tender chicken in a rich, creamy peanut sauce that is at once warming and deeply …
Senegal
National Dish Senegal: Bissap Drink (Recipe)
Cool, crimson and wonderfully refreshing, Bissap is Senegal’s answer to a hot afternoon. Steeped from dried hibiscus …
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Senegal
National Dish Senegal: Beignets de Banane (Recipe)
Meet Beignets de Banane, one of Senegal’s best-loved sweet treats. These crisp little banana fritters turn up in family …
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Senegal
National Dish Senegal: Bassi Salte (Recipe)
Say hello to Bassi Salte, a warming rice dish that carries the bold, sun-soaked flavours of Senegal straight to your table. Tender …
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Senegal
National Dish Senegal: Baobab Juice (Recipe)
Meet Baobab Juice, one of Senegal’s most refreshing drinks and a true taste of West Africa. Made from the tangy fruit of the …
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Senegal
National Dish Senegal: Akara (Recipe)
Meet Akara, a much-loved snack from Senegal and one of the great treats of West African cooking. These crisp, golden fritters are …
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Senegal
National Dish Senegal: Accara (Recipe)
Meet Accara, the crispy chickpea fritters that are one of Senegal’s best-loved snacks. Golden and crunchy on the outside, …
Read more →What is the national dish of Senegal?
The national dish of Senegal is thieboudienne, the grand one-pot of stuffed fish, broken rice and vegetables. You will find a step-by-step recipe for it on this page, alongside 90 more authentic Senegalese recipes.
What food is Senegal famous for?
Beyond thieboudienne, Senegal is famous for dishes like Poulet Yassa and Mafe. This page collects 91 authentic Senegalese recipes, from everyday classics to festive specialities.