
National Dish Serbia: Žito sa šlagom (Recipe)
Say hello to Žito sa šlagom, a gentle, old-fashioned Serbian pudding that turns humble boiled wheat into a proper treat. Soft, …
Read more →Serbia has no single official national dish, but sarma is the one most often named, sauerkraut leaves rolled around rice and minced meat. Cook it with our Sarma recipe, then explore all 150 authentic Serbian recipes below.
Sarma is minced meat and rice rolled in soured cabbage leaves and cooked slowly with smoked meat. Serbia makes it for Christmas, for slava, the family saint's day, and for every …

Say hello to Žito sa šlagom, a gentle, old-fashioned Serbian pudding that turns humble boiled wheat into a proper treat. Soft, …
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Discover Zapečeno Povrće, a wonderfully simple Serbian bake that lets colourful summer vegetables shine. Peppers, courgette and …
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Meet Zapečeni Pasulj, Serbia’s beloved baked bean dish that turns a handful of humble ingredients into pure comfort food. …
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Discover Zapečeni krompir, a wonderfully comforting classic from the heart of the Balkans. Tender slices of potato are layered …
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Meet Zapečeni grašak, a comforting baked dish that sits close to the heart of Serbian home cooking. Sweet green peas and tender …
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Meet Voćni Kompot, a wonderfully refreshing Serbian fruit dessert that captures the flavours of ripe seasonal fruit steeped in a …
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Discover Vlaški Specijaliteti, a wonderfully savoury taste of the Serbian countryside. This traditional dish brings together …
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Meet Vlaška Pita, a golden little treasure of the Serbian table that marries tangy feta with fresh green leaves inside a crisp, …
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Meet Varivo od Kupusa, a hearty Serbian stew that brings real warmth to the coldest winter days. Tangy sauerkraut, tender chunks …
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Meet Uštipci, the golden little dough balls that turn up in kitchens all across Serbia. Crisp on the outside and gloriously fluffy …
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Meet Urmašice, a much-loved little treat from the Serbian kitchen that turns simple pantry staples into something special. These …
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Discover Tulumbe, one of Serbia’s most beloved sweet treats. These little deep-fried batons are crisp on the outside and …
Read more →Serbia has no single official national dish, but sarma is the one most often given that title, sauerkraut leaves rolled around rice and minced meat. A step-by-step recipe is on this page, alongside 149 more authentic Serbian recipes.
Serbia's most famous dish is sarma. This page collects 150 authentic Serbian recipes, from everyday classics to festive specialities.