
National Dish Serbia: Homemade Rakija (Recipe)
Raise a glass to Homemade Rakija, the fiery fruit brandy at the very heart of Serbian hospitality. Distilled from ripe seasonal …
Read more →Serbia has no single official national dish, but sarma is the one most often named, sauerkraut leaves rolled around rice and minced meat. Cook it with our Sarma recipe, then explore all 150 authentic Serbian recipes below.
Sarma is minced meat and rice rolled in soured cabbage leaves and cooked slowly with smoked meat. Serbia makes it for Christmas, for slava, the family saint's day, and for every …

Raise a glass to Homemade Rakija, the fiery fruit brandy at the very heart of Serbian hospitality. Distilled from ripe seasonal …
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Say hello to Hladna Pileća Salata, a refreshing Serbian chicken salad made for warm summer days and easygoing gatherings. Tender …
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Meet Gulaš sa Gljivama, a rich and rustic mushroom goulash that sits at the heart of Serbian home cooking. Tender chunks of beef …
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Say hello to Gratinirane Paprike, a comforting Serbian classic of peppers stuffed with savoury meat and rice and baked under a …
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Say hello to Goulash with Potatoes, a hearty Serbian classic made with plenty of care and warmth. Tender pieces of meat mingle …
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Discover Goulash, a hearty stew at the very heart of Serbian home cooking. Tender pieces of meat are simmered slowly in a deep, …
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Say hello to Gomboce, the plump little filled dumplings that have long held a place of honour in Serbian home cooking. Tender …
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Discover Gibanica, one of Serbia’s most treasured dishes. This golden, layered pastry is filled with a rich mixture of …
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Discover Futoški Kupus, a heart-warming stew that captures the generous spirit of Serbian cooking. Fresh white cabbage simmers …
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Discover Đuveč, one of Serbia’s most comforting classics. This hearty baked vegetable dish brings together fluffy rice, …
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Meet Duvan Čvarci, one of Serbia’s most moreish snacks and a firm favourite with locals and visitors alike. These …
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Discover Domaći Pekmez od Kajsija, a golden apricot preserve that sits at the heart of many a Serbian pantry. This glossy, deeply …
Read more →Serbia has no single official national dish, but sarma is the one most often given that title, sauerkraut leaves rolled around rice and minced meat. A step-by-step recipe is on this page, alongside 149 more authentic Serbian recipes.
Serbia's most famous dish is sarma. This page collects 150 authentic Serbian recipes, from everyday classics to festive specialities.