
National Dish Serbia: Tufahije (Recipe)
Meet Tufahije, a wonderfully comforting Serbian dessert of tender baked apples stuffed with a fragrant filling of walnuts, sugar …
Read more →Serbia has no single official national dish, but sarma is the one most often named, sauerkraut leaves rolled around rice and minced meat. Cook it with our Sarma recipe, then explore all 150 authentic Serbian recipes below.
Sarma is minced meat and rice rolled in soured cabbage leaves and cooked slowly with smoked meat. Serbia makes it for Christmas, for slava, the family saint's day, and for every …

Meet Tufahije, a wonderfully comforting Serbian dessert of tender baked apples stuffed with a fragrant filling of walnuts, sugar …
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Discover Tofu Salad, a light and wholesome dish that shows off the simpler, fresher side of Serbian cooking. Crisp seasonal …
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Discover Tikvice sa Mlevenim Mesom, a comforting Serbian favourite that brings the family together around the table. This warming …
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Discover Tatar Biftek, a dish that captures the very essence of traditional Balkan cooking. Built around finely chopped raw beef …
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Discover Svinjski Paprikaš, one of Serbia’s most comforting classics. This slow-cooked stew brings together tender pork, …
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Meet Svinjska Krmenadla, Serbia’s much-loved answer to a proper barbecue feast. These juicy, well-seasoned grilled pork …
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Discover Suvi Kolač, a much-loved bake from the heart of Serbia. This traditional sweet treat brings together simple pantry …
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Discover Punjene paprike, one of the true cornerstones of Serbian home cooking. These colourful peppers are packed with a savoury …
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Meet Punjene Tikvice, a homely Serbian classic of tender courgettes filled with a savoury mixture of meat, rice and warming …
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Discover Štrudla, a beloved sweet pastry from Serbia that has won hearts right across the Balkans. Built from a wafer-thin sheet …
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Meet Šopska salata, the bright, refreshing salad that captures the spirit of Balkan summers. Crisp cucumber, ripe tomatoes and …
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Discover Sok od Zove, Serbia’s fragrant homemade elderflower cordial. Made from the delicate blossoms of the elder bush, …
Read more →Serbia has no single official national dish, but sarma is the one most often given that title, sauerkraut leaves rolled around rice and minced meat. A step-by-step recipe is on this page, alongside 149 more authentic Serbian recipes.
Serbia's most famous dish is sarma. This page collects 150 authentic Serbian recipes, from everyday classics to festive specialities.