Seychelles

Seychelles

National Dish Seychelles: Ladob (Recipe)

In the middle of the Indian Ocean lies a scattering of granite islands famous for powder-white beaches, turquoise water and a …

Seychelles

Few dishes capture the Seychelles quite like Kari Koko, a fragrant chicken curry simmered in coconut milk that tastes of the …

Seychelles

Discover Jackfruit Curry, a fragrant plant-based dish that carries all the warmth of the Seychelles’ tropical islands. …

Seychelles

Few side dishes capture the warmth of the tropics quite like Honey-Glazed Sweet Potatoes. Sticky, burnished cubes of sweet potato …

Seychelles

Few plates capture the Seychelles quite like Grilled Red Snapper. Pulled from the clear turquoise waters of the Indian Ocean and …

Seychelles

The Seychelles are famous for powder-white beaches and impossibly clear water, but the islands’ kitchens deserve just as …

Seychelles

Few dishes capture the sunlit spirit of the Indian Ocean quite like Grilled Lobster with Lime Butter. On the Seychelles, sweet …

Seychelles

Discover Grilled Lobster, the national dish of the Seychelles and a taste of the Indian Ocean at its very best. Freshly caught …

Seychelles

Meet Grilled Job Fish, a smoky, citrus-bright taste of the Seychelles that comes together with barely a handful of ingredients. …

Seychelles

Few things capture the Seychelles quite like a whole fish sizzling over glowing coals on a beach at sunset. Set in the middle of …

Seychelles

Meet Green Mango Salad, a bright, tangy plateful that captures the tropical spirit of the Seychelles. Crisp strips of unripe mango …

Seychelles

Meet Gateau Banane, the sunny banana cake that the Seychelles have made their own. Ripe bananas, a whisper of vanilla and a …