Seychelles

Seychelles

National Dish Seychelles: Garlic Butter Prawns (Recipe)

Meet Garlic Butter Prawns, a Seychellois favourite that captures the islands in a single pan. Sweet, plump prawns are turned …

Seychelles

Discover Fried Octopus with Garlic, a dish that carries the whole spirit of the Indian Ocean on a single plate. The Seychelles are …

Seychelles

Discover Fish Rougaille, the national dish of the Seychelles and a genuine celebration of flavour! Tender fish fillets are gently …

Seychelles

Discover Eggplant Salad, a bright, sun-warmed dish that captures the island spirit of the Seychelles! Golden cubes of aubergine …

Seychelles

Meet Daube de Poisson, the fragrant fish stew that carries the flavours of the Seychelles in every spoonful. Tender pieces of fish …

Seychelles

Bring a taste of the tropics home with Creole Prawn Curry, the fragrant seafood classic of the Seychelles. Plump prawns simmer in …

Seychelles

Few dishes capture the spirit of the Seychelles quite like Creole Fried Fish. Freshly landed fish is steeped in a bright, garlicky …

Seychelles

Discover Creole Chicken, the dish that sums up the sun-soaked spirit of the Seychelles in a single pan. Tender pieces of chicken …

Seychelles

Discover Conch Fritters, a golden little bite that carries the whole spirit of the Seychelles in one mouthful. Tender shellfish is …

Seychelles

Few desserts capture the easy, sun-soaked mood of the Seychelles quite like coconut tapioca pudding. Soft, glassy tapioca pearls …

Seychelles

Few dishes capture the easy island mood of the Seychelles quite like Coconut Rice. Sweet, creamy coconut milk soaks into every …

Seychelles

Discover Coconut Pudding, a silky tropical dessert that captures the Seychelles in a single spoonful. Made from little more than …