Seychelles
National Dish Seychelles: Coconut Fish Curry (Recipe)
Discover Coconut Fish Curry, the national dish of the Seychelles and a genuine feast for the senses. Fresh fish from the Indian …
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If the Seychelles has a national dish, it is cari zourit: tender octopus in a golden creole coconut curry. Start with our Cari Zourit recipe, then browse 72 more Seychellois classics, from everyday cooking to festive specialities.
The Most Famous Seychellois Dishes
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Cari zourit
Cari Zourit is octopus curry in coconut milk, and it is the dish the Seychelles is known for. Zourit is Creole for octopus. The curry is mild, aromatic rather than hot, with the …
Seychelles
National Dish Seychelles: Coconut Crusted Shrimp (Recipe)
Bring the islands home with Coconut Crusted Shrimp, a tropical treat that turns a handful of simple ingredients into something …
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Seychelles
National Dish Seychelles: Coconut Cassava Pudding (Recipe)
A trip to the Seychelles begins on the plate, and few dishes carry the islands’ character quite like Coconut Cassava Pudding …
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Seychelles
National Dish Seychelles: Coconut and Pumpkin Curry (Recipe)
Discover the sun-warmed flavours of the Indian Ocean with Coconut and Pumpkin Curry, a gently spiced island favourite that turns a …
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Seychelles
National Dish Seychelles: Cinnamon-Glazed Bananas (Recipe)
Few island desserts come together as quickly, or taste as indulgent, as Cinnamon-Glazed Bananas. Ripe fruit is caramelised in …
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Seychelles
National Dish Seychelles: Chouchoute Salad (Recipe)
Bright, crisp and unmistakably tropical, Chouchoute Salad is one of the freshest things to come out of a Seychellois kitchen. …
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Seychelles
National Dish Seychelles: Chayote Salad (Recipe)
Crisp, cooling and bright with lime, Chayote Salad is one of those island dishes that tastes of sunshine the moment it hits the …
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Seychelles
National Dish Seychelles: Cassava Fries (Recipe)
Crisp on the outside, fluffy within and gently nutty in flavour, Cassava Fries are the snack the Seychelles do best. Cut from the …
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Seychelles
National Dish Seychelles: Cassava Cake (Recipe)
Meet Cassava Cake, the sweet pride of the Seychelles. Moist, fragrant and gently sticky, this tropical bake brings together earthy …
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Seychelles
National Dish Seychelles: Cassava and Banana Mash (Recipe)
Discover Cassava and Banana Mash, one of the most comforting dishes on the Seychellois table. Earthy cassava meets sweet, ripe …
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Seychelles
National Dish Seychelles: Carrot and Papaya Slaw (Recipe)
Bright, crunchy and unmistakably tropical, Carrot and Papaya Slaw captures the easy-going spirit of the Seychelles in a single …
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Seychelles
National Dish Seychelles: Cari Zourit (Recipe)
Cari Zourit is octopus curry in coconut milk, and it is the dish the Seychelles is known for. Zourit is Creole for octopus. The …
Read more →What is the national dish of the Seychelles?
The Seychelles has no single official national dish, but cari zourit is the one most often given that title, tender octopus in a golden creole coconut curry. A step-by-step recipe is on this page, alongside 72 more authentic Seychellois recipes.
What food is the Seychelles famous for?
The Seychelles's most famous dish is cari zourit. This page collects 73 authentic Seychellois recipes, from everyday classics to festive specialities.