Sierra Leone
National Dish Sierra Leone: Yam Pottage (Recipe)
Discover Yam Pottage, one of Sierra Leone’s most comforting national dishes. This hearty West African one-pot brings …
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Cassava leaves is the national dish of Sierra Leone, pounded cassava leaves cooked down with peanut and palm oil. Our Cassava Leaf Stew recipe shows how to make it at home, and it is one of 98 authentic Sierra Leonean recipes waiting below.
The Most Famous Sierra Leonean Dishes
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Cassava leaves
Discover Cassava Leaf Stew, the beloved national dish of Sierra Leone. Made from the tender leaves of the cassava plant, this hearty West African stew is slow-cooked with palm oil, …
Sierra Leone
National Dish Sierra Leone: Yam Balls (Recipe)
Meet Yam Balls, a moreish little bite from Sierra Leone that proves simple ingredients can deliver big on flavour. These crisp, …
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Sierra Leone
National Dish Sierra Leone: Yam and Fish Pottage (Recipe)
Meet Yam and Fish Pottage, the national dish of Sierra Leone and a wonderful window into the flavours of West Africa. This warming …
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Sierra Leone
National Dish Sierra Leone: Tropical Fruit Punch (Recipe)
Say hello to Tropical Fruit Punch, a wonderfully refreshing drink that brings a taste of West African sunshine straight to your …
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Sierra Leone
National Dish Sierra Leone: Tamarind Juice (Recipe)
Meet Tamarind Juice, a wonderfully refreshing drink cherished across Sierra Leone. With its bright, sweet-and-sour character, it …
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Sierra Leone
National Dish Sierra Leone: Sweet Potato Pie (Recipe)
Discover Sweet Potato Pie, a warm and comforting favourite from Sierra Leone that blurs the line between hearty main and indulgent …
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Sierra Leone
National Dish Sierra Leone: Sweet Potato and Coconut Mash (Recipe)
Say hello to Sweet Potato and Coconut Mash, a comforting classic from Sierra Leone that turns just a handful of ingredients into …
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Sierra Leone
National Dish Sierra Leone: Stewed Green Beans (Recipe)
Discover stewed green beans, a wholesome favourite from Sierra Leone that lets the natural flavour of the beans shine through a …
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Sierra Leone
National Dish Sierra Leone: Stewed Black-Eyed Peas (Recipe)
Meet stewed black-eyed peas, the hearty national dish of Sierra Leone and a fixture in kitchens across the country. This …
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Sierra Leone
National Dish Sierra Leone: Spinach and Groundnut Sauce (Recipe)
Meet Spinach and Groundnut Sauce, the national dish of Sierra Leone and a wonderful introduction to the country’s warm, …
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Sierra Leone
National Dish Sierra Leone: Spinach and Fish Stew (Recipe)
Discover Spinach and Fish Stew, a nourishing everyday favourite from Sierra Leone that brings together the freshness of leafy …
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Sierra Leone
National Dish Sierra Leone: Spicy Okra Stew (Recipe)
Discover Spicy Okra Stew, the national dish of Sierra Leone and a proud showcase of West African cooking. Fresh okra simmers with …
Read more →What is the national dish of Sierra Leone?
The national dish of Sierra Leone is cassava leaves, pounded cassava leaves cooked down with peanut and palm oil. You will find a step-by-step recipe for it on this page, alongside 97 more authentic Sierra Leonean recipes.
What food is Sierra Leone famous for?
Sierra Leone's most famous dish is cassava leaves. This page collects 98 authentic Sierra Leonean recipes, from everyday classics to festive specialities.