
National Dish Sierra Leone: Spicy Okra Sauce (Recipe)
Meet Spicy Okra Sauce, a bright and nourishing dish that sits at the heart of Sierra Leone’s cooking. Fresh okra is simmered …
Read more →Cassava leaves is the national dish of Sierra Leone, pounded cassava leaves cooked down with peanut and palm oil. Our Cassava Leaf Stew recipe shows how to make it at home, and it is one of 98 authentic Sierra Leonean recipes waiting below.
Discover Cassava Leaf Stew, the beloved national dish of Sierra Leone. Made from the tender leaves of the cassava plant, this hearty West African stew is slow-cooked with palm oil, …

Meet Spicy Okra Sauce, a bright and nourishing dish that sits at the heart of Sierra Leone’s cooking. Fresh okra is simmered …
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Say hello to the Spicy Meat Pie, a beloved national treasure of Sierra Leone that has won hearts far beyond West Africa. Tender, …
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Meet Spiced Plantain Porridge, a warming, nourishing bowl loved across Sierra Leone. Sweet, creamy plantains are simmered until …
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Cool, crimson and gently spiced, the Spiced Hibiscus Drink is a taste of Sierra Leone in a single glass. Tart dried hibiscus …
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Discover Smoky Jollof with Fish, the pride of Sierra Leone’s kitchens. This bright dish brings together fragrant, …
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Discover Sierra Leone Style Fried Rice, a bright and aromatic rice dish that brings the flavours of West Africa straight to your …
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Discover the national dish of Sierra Leone: a rich, aromatic Shrimp and Cassava Leaf Stew that brings the coastline and the …
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Meet Sesame Cookies, a crunchy little treat that captures the warmth of Sierra Leone’s kitchens. Built around freshly …
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Meet Sesame Balls, a crisp little treat that carries the warm, nutty spirit of Sierra Leone. Made from freshly toasted sesame …
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Say hello to Roasted Groundnut Snacks, a wonderfully simple treat beloved across Sierra Leone and far beyond. With their …
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Discover the Roasted Groundnut Snack, a simple yet deeply satisfying nibble from Sierra Leone. With little more than a handful of …
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Say hello to the Roasted Corn and Coconut Snack, a bright little taste of Sierra Leone that comes together in minutes. Sweet, …
Read more →The national dish of Sierra Leone is cassava leaves, pounded cassava leaves cooked down with peanut and palm oil. You will find a step-by-step recipe for it on this page, alongside 97 more authentic Sierra Leonean recipes.
Sierra Leone's most famous dish is cassava leaves. This page collects 98 authentic Sierra Leonean recipes, from everyday classics to festive specialities.