
National Dish Sierra Leone: Roast Corn with Coconut (Recipe)
Say hello to Roast Corn with Coconut, a beloved little bite from the streets and family kitchens of Sierra Leone. Crisp, golden …
Read more →Cassava leaves is the national dish of Sierra Leone, pounded cassava leaves cooked down with peanut and palm oil. Our Cassava Leaf Stew recipe shows how to make it at home, and it is one of 98 authentic Sierra Leonean recipes waiting below.
Discover Cassava Leaf Stew, the beloved national dish of Sierra Leone. Made from the tender leaves of the cassava plant, this hearty West African stew is slow-cooked with palm oil, …

Say hello to Roast Corn with Coconut, a beloved little bite from the streets and family kitchens of Sierra Leone. Crisp, golden …
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Meet Rice and Beans, a comforting staple that sits close to the heart of Sierra Leonean cooking. This wholesome pairing of tender …
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Discover Pumpkin and Peanut Soup, a dish that gathers all the warmth of Sierra Leone into a single bowl. The natural sweetness of …
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Meet Pounded Yam, a cherished staple of West African tables and a true favourite in Sierra Leone. This humble dish transforms a …
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Discover Potato Leaves Stew, one of Sierra Leone’s most cherished national dishes. This hearty West African stew is built …
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Meet Plasas, a soulful leafy green stew that sits right at the heart of Sierra Leonean cooking. Slow-simmered greens are enriched …
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Meet Plantain and Yam Porridge, a nourishing bowlful from Sierra Leone that turns two humble root-cellar staples into something …
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Meet Pineapple Upside-Down Cake, a golden, tropical treat that has become a celebration favourite across Sierra Leone. Sweet rings …
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Cool off with the Pineapple Coconut Drink, a wonderfully refreshing cooler from Sierra Leone that captures the country’s …
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Discover Pepper Soup, the fiery pride of Sierra Leone. This aromatic broth brings together fresh spices, warming chillies and …
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Discover Pepper Snail, one of Sierra Leone’s boldest and most memorable street foods. This fiery dish brings together tender …
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Meet Peanut Butter Soup, a comforting classic that sits at the heart of Sierra Leonean cooking and is loved right across West …
Read more →The national dish of Sierra Leone is cassava leaves, pounded cassava leaves cooked down with peanut and palm oil. You will find a step-by-step recipe for it on this page, alongside 97 more authentic Sierra Leonean recipes.
Sierra Leone's most famous dish is cassava leaves. This page collects 98 authentic Sierra Leonean recipes, from everyday classics to festive specialities.