
National Dish Sierra Leone: Kelewele (Recipe)
Discover Kelewele, a much-loved snack from Sierra Leone. These crisp, golden pieces of fried plantain are seasoned with fragrant …
Read more →Cassava leaves is the national dish of Sierra Leone, pounded cassava leaves cooked down with peanut and palm oil. Our Cassava Leaf Stew recipe shows how to make it at home, and it is one of 98 authentic Sierra Leonean recipes waiting below.
Discover Cassava Leaf Stew, the beloved national dish of Sierra Leone. Made from the tender leaves of the cassava plant, this hearty West African stew is slow-cooked with palm oil, …

Discover Kelewele, a much-loved snack from Sierra Leone. These crisp, golden pieces of fried plantain are seasoned with fragrant …
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Say hello to Jollof Rice, the boldly spiced one-pot rice dish that fires up kitchens right across West Africa, and holds pride of …
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Discover Groundnut Stew, the beloved national dish of Sierra Leone. This fragrant peanut stew brings together tender vegetables, …
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Meet Groundnut Soup, the deeply comforting national dish of Sierra Leone. Built around rich, roasted peanut butter, tender chicken …
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Discover Groundnut Porridge, a warming, nourishing bowl straight from the kitchens of Sierra Leone. Built around toasty peanuts …
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Discover Grilled Fish, the national dish of Sierra Leone and a shining example of West African cooking at its freshest. Whole fish …
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Discover Grilled Chicken with Pepper Sauce, a fiery favourite from Sierra Leone that captures the bold, sun-warmed flavours of …
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Discover Goat Pepper Soup, a fiery West African favourite from Sierra Leone that warms both body and soul. This robust broth …
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Discover Ginger Beer, one of Sierra Leone’s most refreshing drinks. This fizzy, fiery cooler brings together fresh ginger, …
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Meet Fufu, the soft, pillowy staple at the heart of the Sierra Leonean table. Made from little more than cooked root vegetables …
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Meet Fried Yam Balls, a much-loved little snack from Sierra Leone that packs a real punch of flavour. Crisp and golden on the …
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Discover fried sweet potatoes, the much-loved treat that captures the warmth of Sierra Leone and the wider West African kitchen. …
Read more →The national dish of Sierra Leone is cassava leaves, pounded cassava leaves cooked down with peanut and palm oil. You will find a step-by-step recipe for it on this page, alongside 97 more authentic Sierra Leonean recipes.
Sierra Leone's most famous dish is cassava leaves. This page collects 98 authentic Sierra Leonean recipes, from everyday classics to festive specialities.