Sierra Leone
National Dish Sierra Leone: Fried Sweet Plantain with Peppers (Recipe)
Say hello to Fried Sweet Plantain with Peppers, a much-loved treat from Sierra Leone that strikes a beautiful balance between …
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Cassava leaves is the national dish of Sierra Leone, pounded cassava leaves cooked down with peanut and palm oil. Our Cassava Leaf Stew recipe shows how to make it at home, and it is one of 98 authentic Sierra Leonean recipes waiting below.
The Most Famous Sierra Leonean Dishes
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Cassava leaves
Discover Cassava Leaf Stew, the beloved national dish of Sierra Leone. Made from the tender leaves of the cassava plant, this hearty West African stew is slow-cooked with palm oil, …
Sierra Leone
National Dish Sierra Leone: Fried Plantains (Recipe)
Discover Fried Plantains, a wonderfully simple treat from Sierra Leone that is as satisfying as it is nourishing. Ripe plantains …
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Sierra Leone
National Dish Sierra Leone: Fried Okra with Fish (Recipe)
Say hello to Fried Okra with Fish, a crisp, golden celebration of the cuisine of Sierra Leone. Tender okra and juicy fish are both …
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Sierra Leone
National Dish Sierra Leone: Fried Cassava Chips (Recipe)
Meet Fried Cassava Chips, one of Sierra Leone’s most moreish snacks. These wonderfully crisp chips are cut from fresh …
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Sierra Leone
National Dish Sierra Leone: Fried Cassava Balls (Recipe)
Meet Fried Cassava Balls, a wonderfully moreish snack from Sierra Leone that turns a humble root into something special. Soft and …
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Sierra Leone
National Dish Sierra Leone: Fish Stew (Recipe)
Discover Fish Stew, a treasured classic from Sierra Leone that brings the bright flavours of West Africa straight to your table. …
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Sierra Leone
National Dish Sierra Leone: Fish Ball Soup (Recipe)
Discover Fish Ball Soup, a true culinary gem from Sierra Leone that wins over locals and travellers alike. This comforting bowl …
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Sierra Leone
National Dish Sierra Leone: Egusi Soup (Recipe)
Meet Egusi Soup, one of the great comfort dishes of West Africa and a firm favourite in Sierra Leone. Ground melon seeds melt into …
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Sierra Leone
National Dish Sierra Leone: Cornmeal Porridge (Recipe)
Warm, comforting and wonderfully simple, Cornmeal Porridge is the kind of dish that sets you up for the day. This nourishing bowl …
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Sierra Leone
National Dish Sierra Leone: Corn Fritters (Recipe)
Say hello to Corn Fritters, a crisp little treat that shows off the warm, generous spirit of Sierra Leonean cooking. Sweet kernels …
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Sierra Leone
National Dish Sierra Leone: Coconut Yam Porridge (Recipe)
Meet Coconut Yam Porridge, a comforting classic from the heart of Sierra Leone. This creamy bowl brings together the earthy warmth …
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Sierra Leone
National Dish Sierra Leone: Coconut Rice Pudding (Recipe)
Say hello to Coconut Rice Pudding, a gently sweet dessert that captures the tropical spirit of Sierra Leone. Creamy rice simmers …
Read more →What is the national dish of Sierra Leone?
The national dish of Sierra Leone is cassava leaves, pounded cassava leaves cooked down with peanut and palm oil. You will find a step-by-step recipe for it on this page, alongside 97 more authentic Sierra Leonean recipes.
What food is Sierra Leone famous for?
Sierra Leone's most famous dish is cassava leaves. This page collects 98 authentic Sierra Leonean recipes, from everyday classics to festive specialities.