
National Dish Sierra Leone: Coconut Rice (Recipe)
Discover Coconut Rice, one of Sierra Leone’s best-loved dishes. This simple yet deeply satisfying pairing of fluffy …
Read more →Cassava leaves is the national dish of Sierra Leone, pounded cassava leaves cooked down with peanut and palm oil. Our Cassava Leaf Stew recipe shows how to make it at home, and it is one of 98 authentic Sierra Leonean recipes waiting below.
Discover Cassava Leaf Stew, the beloved national dish of Sierra Leone. Made from the tender leaves of the cassava plant, this hearty West African stew is slow-cooked with palm oil, …

Discover Coconut Rice, one of Sierra Leone’s best-loved dishes. This simple yet deeply satisfying pairing of fluffy …
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Say hello to Coconut Oil Pancakes, a fluffy West African treat that carries the warm, nutty aroma of fresh coconut oil in every …
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Say hello to Coconut Jollof Rice, a bright West African classic that captures the warmth and colour of Sierra Leone in a single …
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Discover the exotic flavours of West Africa with Coconut Fried Rice, a fragrant favourite from Sierra Leone. This bright, …
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Meet the Coconut and Mango Salad, a bright, refreshing celebration of the tropical flavours that define Sierra Leone. Sweet, juicy …
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Discover Chocolate Cake from Sierra Leone, a wonderfully indulgent treat that shows off the rich baking traditions of this West …
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Meet Chicken Yassa, a tangy, deeply savoury classic that captures the soul of West African cooking. Tender chicken is steeped in a …
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Discover Chicken Muamba, the national dish of Sierra Leone. This warming plateful brings together tender chicken and a luscious …
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Say hello to Chicken in Coconut Milk, a soul-warming favourite from Sierra Leone that captures the generous spirit of West African …
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Discover Cassava Pudding, one of Sierra Leone’s best-loved sweet treats. This simple baked dessert brings together nutty …
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Cassava Leaves is the everyday dish of Sierra Leone: pounded cassava leaves cooked slowly with palm oil, peanut butter and …
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Discover Cassava Leaf Stew, the beloved national dish of Sierra Leone. Made from the tender leaves of the cassava plant, this …
Read more →The national dish of Sierra Leone is cassava leaves, pounded cassava leaves cooked down with peanut and palm oil. You will find a step-by-step recipe for it on this page, alongside 97 more authentic Sierra Leonean recipes.
Sierra Leone's most famous dish is cassava leaves. This page collects 98 authentic Sierra Leonean recipes, from everyday classics to festive specialities.