
National Dish Sierra Leone: Cassava Fufu (Recipe)
Meet Cassava Fufu, one of the great staples of West African cooking and a beloved plate on tables across Sierra Leone. Made from …
Read more →Cassava leaves is the national dish of Sierra Leone, pounded cassava leaves cooked down with peanut and palm oil. Our Cassava Leaf Stew recipe shows how to make it at home, and it is one of 98 authentic Sierra Leonean recipes waiting below.
Discover Cassava Leaf Stew, the beloved national dish of Sierra Leone. Made from the tender leaves of the cassava plant, this hearty West African stew is slow-cooked with palm oil, …

Meet Cassava Fufu, one of the great staples of West African cooking and a beloved plate on tables across Sierra Leone. Made from …
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Say hello to Cassava Cake, a sweet and satisfying treat that sits close to the heart of Sierra Leonean cooking. Made from freshly …
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Meet Cabbage and Fish Stew, a traditional national dish of Sierra Leone that captures the colour and generosity of West African …
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Meet Boiled Yam with Pepper Sauce, a proudly traditional plate from Sierra Leone that turns humble ingredients into something …
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Meet Boiled Plantains with Peanut Sauce, a comforting classic that captures the warmth of Sierra Leone’s kitchens. Tender, …
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Meet Black-Eyed Pea Stew, a warming bowlful that sits right at the heart of Sierra Leonean home cooking. Tender black-eyed peas …
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Discover Bitter Leaf Soup, the national dish of Sierra Leone and one of the country’s most treasured bowls. This fragrant …
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Meet Bean Cake, one of Sierra Leone’s most cherished street-food snacks. These little fritters of ground black-eyed beans, …
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Say hello to Banga Soup, a rich and warming bowl that captures the spirit of Sierra Leonean cooking. Built on glossy palm oil, …
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Discover Banana Fritters, one of Sierra Leone’s most beloved snacks. These crisp, golden bites bring together sweet, ripe …
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Discover banana cake, a much-loved treat from Sierra Leone that turns a handful of ripe bananas into a soft, fluffy cake. Simple …
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Discover Baked Sweet Potatoes, one of Sierra Leone’s simplest and most satisfying dishes. This unfussy recipe brings …
Read more →The national dish of Sierra Leone is cassava leaves, pounded cassava leaves cooked down with peanut and palm oil. You will find a step-by-step recipe for it on this page, alongside 97 more authentic Sierra Leonean recipes.
Sierra Leone's most famous dish is cassava leaves. This page collects 98 authentic Sierra Leonean recipes, from everyday classics to festive specialities.