Sierra Leone
National Dish Sierra Leone: Baked Plantains (Recipe)
Discover Baked Plantains, a much-loved treat from the kitchens of Sierra Leone. This simple dish brings together the natural …
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Cassava leaves is the national dish of Sierra Leone, pounded cassava leaves cooked down with peanut and palm oil. Our Cassava Leaf Stew recipe shows how to make it at home, and it is one of 98 authentic Sierra Leonean recipes waiting below.
The Most Famous Sierra Leonean Dishes
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Cassava leaves
Discover Cassava Leaf Stew, the beloved national dish of Sierra Leone. Made from the tender leaves of the cassava plant, this hearty West African stew is slow-cooked with palm oil, …
Sierra Leone
National Dish Sierra Leone: Aloo Tikki (Recipe)
Discover Aloo Tikki, a wonderfully moreish take on crisp potato patties that has found a happy home in Sierra Leone. Golden and …
Read more →What is the national dish of Sierra Leone?
The national dish of Sierra Leone is cassava leaves, pounded cassava leaves cooked down with peanut and palm oil. You will find a step-by-step recipe for it on this page, alongside 97 more authentic Sierra Leonean recipes.
What food is Sierra Leone famous for?
Sierra Leone's most famous dish is cassava leaves. This page collects 98 authentic Sierra Leonean recipes, from everyday classics to festive specialities.