
National Dish Singapore: Fried Wanton Mee (Recipe)
Meet Fried Wanton Mee, one of Singapore’s most beloved street-food noodle dishes. It brings together springy fried egg …
Read more →Hainanese chicken rice is most often named the national dish of Singapore, poached chicken over rice cooked in its aromatic broth. Our Chicken Rice Balls recipe shows how to make it at home, one of 192 authentic Singaporean recipes waiting below.
Say hello to Chicken Rice Balls, a charming twist on Singapore's beloved chicken rice. Instead of a plain mound of rice, the fragrant, stock-cooked grains are rolled into neat …
Meet Kaya Toast, the humble breakfast that Singaporeans cannot start the day without. Crisp, golden bread is slathered with a fragrant coconut and pandan spread and a generous knob …

Meet Fried Wanton Mee, one of Singapore’s most beloved street-food noodle dishes. It brings together springy fried egg …
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Say hello to Fried Rice Paradise, a dish that captures the melting-pot spirit of Singapore in a single wok. Fragrant jasmine rice …
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Meet the Fried Oyster Omelette, one of the true stars of Singapore’s hawker scene. Known locally as orh luak, this dish …
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Discover Fried Hokkien Prawn Mee, one of Singapore’s most cherished hawker classics. This lively noodle stir-fry brings …
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Say hello to Fried Carrot Cake, a much-loved hawker favourite from Singapore that has nothing at all to do with a sweet dessert. …
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Discover Fried Bee Hoon, one of Singapore’s most beloved everyday classics. This quick stir-fried noodle dish brings …
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Meet Fried Banana Fritters, one of the sweet treats that perfume the hawker stalls and roadside carts of Singapore. Known across …
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Warming, wholesome and endlessly comforting, Fishball Noodle Soup is one of those dishes that feels equally at home in a busy …
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Discover Fish Slice Soup, one of Singapore’s most comforting bowls of goodness. Tender slices of fresh fish poached in a …
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Warm, soothing and quietly comforting, Fish Porridge is one of Singapore’s most beloved everyday dishes. Soft, silky rice is …
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Say hello to Fish Otak-Otak, one of the great treasures of Singapore’s hawker scene. These delicate fish cakes are shot …
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Meet Fish Otah, one of Singapore’s most beloved street-food treats. This fragrant parcel wraps tender fish in a spiced …
Read more →Singapore has no single official national dish, but Hainanese chicken rice is the one most often given that title, poached chicken over rice cooked in its aromatic broth. A step-by-step recipe is on this page, alongside 191 more authentic Singaporean recipes.
Singapore's most famous dish is Hainanese chicken rice. This page collects 192 authentic Singaporean recipes, from everyday classics to festive specialities.