
National Dish Singapore: Fish Maw Soup (Recipe)
Discover Fish Maw Soup, a celebrated favourite from Singapore. This fragrant broth brings together delicate seafood, tender …
Read more →Hainanese chicken rice is most often named the national dish of Singapore, poached chicken over rice cooked in its aromatic broth. Our Chicken Rice Balls recipe shows how to make it at home, one of 192 authentic Singaporean recipes waiting below.
Say hello to Chicken Rice Balls, a charming twist on Singapore's beloved chicken rice. Instead of a plain mound of rice, the fragrant, stock-cooked grains are rolled into neat …
Meet Kaya Toast, the humble breakfast that Singaporeans cannot start the day without. Crisp, golden bread is slathered with a fragrant coconut and pandan spread and a generous knob …

Discover Fish Maw Soup, a celebrated favourite from Singapore. This fragrant broth brings together delicate seafood, tender …
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Meet Fish Head Curry, a dish that tells the whole story of Singapore’s melting-pot kitchen in a single bowl. Tender fish …
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Discover Duck Rice, one of Singapore’s best-loved comfort dishes. Tender, richly seasoned duck meets fragrant rice cooked in …
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Say hello to Duck Mee, a Singaporean noodle dish that brings together tender roast duck and springy egg noodles in one glorious …
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Meet Dim Sum Lotus Leaf Rice, a fragrant Singaporean favourite that wraps savoury rice in a tender lotus leaf and steams it to …
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Meet Cuttlefish Kangkong, a much-loved plate from Singapore’s busy hawker scene that treats the eyes as much as the palate. …
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Meet the Curry Puff, a crisp little parcel that captures the melting-pot spirit of Singapore in a single bite. These golden …
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Meet Curry Laksa, one of Singapore’s most beloved noodle bowls and a glorious celebration of Southeast Asian flavour. Silky …
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Meet Curry Fish Head, one of Singapore’s most iconic dishes and a true celebration of the island’s melting-pot food …
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Say hello to Curry Chicken Noodles, a dish that captures the bright, multicultural spirit of Singapore in a single bowl. Tender …
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Say hello to Crab Bee Hoon, a seafood favourite that captures the spirit of Singapore’s busy hawker centres. Delicate rice …
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Discover Coconut Rice, a fragrant Singaporean favourite that wins over locals and visitors alike. Fluffy jasmine rice is simmered …
Read more →Singapore has no single official national dish, but Hainanese chicken rice is the one most often given that title, poached chicken over rice cooked in its aromatic broth. A step-by-step recipe is on this page, alongside 191 more authentic Singaporean recipes.
Singapore's most famous dish is Hainanese chicken rice. This page collects 192 authentic Singaporean recipes, from everyday classics to festive specialities.