Singapore
National Dish Singapore: Claypot Tofu (Recipe)
Say hello to Claypot Tofu, a comforting Singaporean favourite that comes together in a single earthenware pot. Silky tofu, crisp …
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Hainanese chicken rice is most often named the national dish of Singapore, poached chicken over rice cooked in its aromatic broth. Our Chicken Rice Balls recipe shows how to make it at home, one of 192 authentic Singaporean recipes waiting below.
The Most Famous Singaporean Dishes
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Hainanese chicken rice
Say hello to Chicken Rice Balls, a charming twist on Singapore's beloved chicken rice. Instead of a plain mound of rice, the fragrant, stock-cooked grains are rolled into neat …
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Kaya Toast
Meet Kaya Toast, the humble breakfast that Singaporeans cannot start the day without. Crisp, golden bread is slathered with a fragrant coconut and pandan spread and a generous knob …
Singapore
National Dish Singapore: Claypot Rice (Recipe)
Meet Claypot Rice, a soul-warming one-pot classic that captures the very essence of Singaporean home cooking. Fragrant jasmine …
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Singapore
National Dish Singapore: Claypot Chicken Rice (Recipe)
Meet Claypot Chicken Rice, a homely one-pot classic that captures the soul of Singapore’s hawker kitchens. Tender pieces of …
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Singapore
National Dish Singapore: Chwee Kueh (Recipe)
Meet Chwee Kueh, one of Singapore’s most cherished breakfast treats. These delicate steamed rice cakes have a soft, silky …
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Singapore
National Dish Singapore: Chinese New Year Pineapple Tarts (Recipe)
Few treats capture the spirit of the Lunar New Year quite like Chinese New Year pineapple tarts. These little bites of buttery …
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Singapore
National Dish Singapore: Chilli Squid (Recipe)
Say hello to Chilli Squid, one of Singapore’s best-loved seafood treats. Tender rings of squid are tossed in a bold, glossy …
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Singapore
National Dish Singapore: Chilli Prawns (Recipe)
Say hello to Chilli Prawns, a bright seafood favourite that captures the bold, multicultural spirit of Singapore. Plump, freshly …
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Singapore
National Dish Singapore: Chilli Prawn Noodles (Recipe)
Say hello to Chilli Prawn Noodles, a fiery bowl that sums up everything wonderful about Singapore’s kitchen. Plump, tender …
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Singapore
National Dish Singapore: Chilli Mussels (Recipe)
Discover Chilli Mussels, a fragrant seafood dish that captures the bright spirit of Singapore. Fresh mussels are simmered in a …
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Singapore
National Dish Singapore: Chilli Crab (Recipe)
Discover Chilli Crab, the dish that captures Singapore in a single, saucy mouthful. Sweet, savoury and gently fiery all at once, …
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Singapore
National Dish Singapore: Chicken Satay (Recipe)
Meet Chicken Satay, one of Singapore’s best-loved street foods. These marinated chicken skewers are grilled until tender and …
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Singapore
National Dish Singapore: Chicken Rice Balls (Recipe)
Say hello to Chicken Rice Balls, a charming twist on Singapore’s beloved chicken rice. Instead of a plain mound of rice, the …
Read more →What is the national dish of Singapore?
Singapore has no single official national dish, but Hainanese chicken rice is the one most often given that title, poached chicken over rice cooked in its aromatic broth. A step-by-step recipe is on this page, alongside 191 more authentic Singaporean recipes.
What food is Singapore famous for?
Singapore's most famous dish is Hainanese chicken rice. This page collects 192 authentic Singaporean recipes, from everyday classics to festive specialities.