Singapore
National Dish Singapore: Bakkwa (Recipe)
Discover Bakkwa, one of Singapore’s most treasured festive delicacies. These glossy, barbecued slices of dried pork strike a …
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Hainanese chicken rice is most often named the national dish of Singapore, poached chicken over rice cooked in its aromatic broth. Our Chicken Rice Balls recipe shows how to make it at home, one of 192 authentic Singaporean recipes waiting below.
The Most Famous Singaporean Dishes
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Hainanese chicken rice
Say hello to Chicken Rice Balls, a charming twist on Singapore's beloved chicken rice. Instead of a plain mound of rice, the fragrant, stock-cooked grains are rolled into neat …
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Kaya Toast
Meet Kaya Toast, the humble breakfast that Singaporeans cannot start the day without. Crisp, golden bread is slathered with a fragrant coconut and pandan spread and a generous knob …
Singapore
National Dish Singapore: Bak Kwa (Recipe)
Meet Bak Kwa, the glossy, sweet-and-smoky pork jerky that Singaporeans queue around the block for every festive season. These …
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Singapore
National Dish Singapore: Bak Kut Teh (Recipe)
Discover Bak Kut Teh, one of Singapore’s most soul-warming classics. This fragrant pork rib broth simmers tender ribs with …
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Singapore
National Dish Singapore: Bak Chor Mee (Recipe)
Step into the buzzing hawker centres of Singapore with Bak Chor Mee, a much-loved noodle dish that packs a serious punch of …
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Singapore
National Dish Singapore: Bak Chang (Recipe)
Discover Bak Chang, a treasured Singaporean dumpling made from glutinous rice parcelled up in fragrant bamboo leaves. …
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Singapore
National Dish Singapore: Ayam Penyet (Recipe)
Meet Ayam Penyet, a fiery favourite that has found a firm home in Singapore’s melting-pot food scene. This is crispy fried …
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Singapore
National Dish Singapore: Ayam Buah Keluak (Recipe)
Meet Ayam Buah Keluak, one of Singapore’s most intriguing dishes and a true showpiece of Peranakan cooking. Tender chicken …
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Singapore
National Dish Singapore: Assam Laksa (Recipe)
Dive into Assam Laksa, a bracingly tangy fish noodle soup that captures the soul of Southeast Asian cooking. This bowl brings …
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Singapore
National Dish Singapore: Assam Fish Head Curry (Recipe)
Dive into Assam Fish Head Curry, one of Singapore’s most soulful seafood dishes. Tender fish head simmers in a boldly …
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Singapore
National Dish Singapore: Assam Fish (Recipe)
Say hello to Assam Fish, a dish that captures the bright, multicultural spirit of Singapore in a single bowl. Fresh fish is …
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Singapore
National Dish Singapore: Almond Jelly (Recipe)
Cool, wobbling and very smooth, Almond Jelly is one of Singapore’s most refreshing sweet treats. This gentle almond-scented …
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Singapore
National Dish Singapore: Abacus Seeds (Recipe)
Say hello to Abacus Seeds, a charming Teochew classic that turns humble sweet potato into little dimpled dough beads shaped like …
Read more →What is the national dish of Singapore?
Singapore has no single official national dish, but Hainanese chicken rice is the one most often given that title, poached chicken over rice cooked in its aromatic broth. A step-by-step recipe is on this page, alongside 191 more authentic Singaporean recipes.
What food is Singapore famous for?
Singapore's most famous dish is Hainanese chicken rice. This page collects 192 authentic Singaporean recipes, from everyday classics to festive specialities.