Singapore
National Dish Singapore: Singapore Fried Bee Hoon (Recipe)
Say hello to Singapore Fried Bee Hoon, a quick and colourful noodle stir-fry that captures the melting-pot spirit of Singaporean …
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Hainanese chicken rice is most often named the national dish of Singapore, poached chicken over rice cooked in its aromatic broth. Our Chicken Rice Balls recipe shows how to make it at home, one of 192 authentic Singaporean recipes waiting below.
The Most Famous Singaporean Dishes
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Hainanese chicken rice
Say hello to Chicken Rice Balls, a charming twist on Singapore's beloved chicken rice. Instead of a plain mound of rice, the fragrant, stock-cooked grains are rolled into neat …
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Kaya Toast
Meet Kaya Toast, the humble breakfast that Singaporeans cannot start the day without. Crisp, golden bread is slathered with a fragrant coconut and pandan spread and a generous knob …
Singapore
National Dish Singapore: Seafood Hor Fun (Recipe)
Discover Seafood Hor Fun, one of Singapore’s best-loved noodle dishes. Silky rice noodles are bathed in a glossy, savoury …
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Singapore
National Dish Singapore: Scallion Pancakes (Recipe)
Discover Scallion Pancakes, a beloved snack that turns up on tables and street stalls right across Asia, Singapore included. Made …
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Singapore
National Dish Singapore: Satay (Recipe)
Discover Satay, one of the great stars of Singapore’s hawker scene. These tender grilled meat skewers are marinated in a …
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Singapore
National Dish Singapore: Sambal Stingray (Recipe)
Say hello to Sambal Stingray, one of the great stars of Singapore’s hawker scene. Tender ray fillets are slathered in a …
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Singapore
National Dish Singapore: Sambal Sotong (Recipe)
Meet Sambal Sotong, a fiery seafood favourite that captures the bold, spice-forward spirit of Singapore. Tender rings of squid are …
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Singapore
National Dish Singapore: Sambal Kangkung (Recipe)
Discover Sambal Kangkung, a fiery little dish that captures the soul of Southeast Asia in just a few minutes at the stove. Tender …
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Singapore
National Dish Singapore: Sambal Fried Rice (Recipe)
Meet Sambal Fried Rice, a fiery favourite that captures the bold spirit of Singapore’s kitchens. Fragrant day-old rice is …
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Singapore
National Dish Singapore: Salted Egg Prawns (Recipe)
Meet Salted Egg Prawns, one of Singapore’s most crave-worthy seafood dishes. Plump prawns are tossed in a rich, buttery …
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Singapore
National Dish Singapore: Salted Egg Crab (Recipe)
Meet Salted Egg Crab, one of Singapore’s most celebrated seafood indulgences and a dish that draws food lovers from around …
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Singapore
National Dish Singapore: Sago Gula Melaka (Recipe)
Meet Sago Gula Melaka, a beloved sweet treat from Singapore that turns the simplest of ingredients into something quietly …
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Singapore
National Dish Singapore: Roti Prata (Recipe)
Discover Roti Prata, one of Singapore’s best-loved street foods. This crispy pan-fried flatbread has its roots in India but …
Read more →What is the national dish of Singapore?
Singapore has no single official national dish, but Hainanese chicken rice is the one most often given that title, poached chicken over rice cooked in its aromatic broth. A step-by-step recipe is on this page, alongside 191 more authentic Singaporean recipes.
What food is Singapore famous for?
Singapore's most famous dish is Hainanese chicken rice. This page collects 192 authentic Singaporean recipes, from everyday classics to festive specialities.