
National Dish Singapore: Nasi Padang (Recipe)
Meet Nasi Padang, a gloriously generous rice dish that has become a firm favourite across Singapore’s hawker centres. A …
Read more →Hainanese chicken rice is most often named the national dish of Singapore, poached chicken over rice cooked in its aromatic broth. Our Chicken Rice Balls recipe shows how to make it at home, one of 192 authentic Singaporean recipes waiting below.
Say hello to Chicken Rice Balls, a charming twist on Singapore's beloved chicken rice. Instead of a plain mound of rice, the fragrant, stock-cooked grains are rolled into neat …
Meet Kaya Toast, the humble breakfast that Singaporeans cannot start the day without. Crisp, golden bread is slathered with a fragrant coconut and pandan spread and a generous knob …

Meet Nasi Padang, a gloriously generous rice dish that has become a firm favourite across Singapore’s hawker centres. A …
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Meet Nasi Lemak, the fragrant coconut-rice dish that Singapore holds close to its heart. Born as a humble Malay breakfast, it has …
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Discover Nasi Briyani, a festive rice dish that captures the multicultural spirit of Singapore in a single plate. Fragrant basmati …
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Meet Nanyang Coffee, the bold, caramel-rich brew that runs through the heart of Singapore’s hawker culture. More than a …
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Say hello to Murtabak, one of Singapore’s most satisfying street-food treats. This generously stuffed flatbread wraps a …
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Celebrate the Mid-Autumn Festival with mooncakes, the beautifully imprinted pastries that hold pride of place on tables across …
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Meet Minced Pork Noodles, a hawker-centre favourite that packs the bustle of Singapore into a single bowl. Springy egg noodles are …
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Meet Min Jiang Kueh, one of Singapore’s most beloved griddle-cooked treats. These soft, lightly sweetened pancakes are …
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Meet the Milo Dinosaur, one of Singapore’s most beloved street-side refreshments. This indulgent iced drink starts with a …
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Discover Mee Siam, one of Singapore’s most beloved noodle dishes. Delicate rice noodles are tossed through a tangy, aromatic …
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Say hello to Mee Rebus, one of Singapore’s best-loved hawker classics. This soulful bowl of noodles bathed in a fragrant, …
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Say hello to Mee Pok, one of the great stars of Singapore’s hawker scene. These distinctively flat egg noodles have a …
Read more →Singapore has no single official national dish, but Hainanese chicken rice is the one most often given that title, poached chicken over rice cooked in its aromatic broth. A step-by-step recipe is on this page, alongside 191 more authentic Singaporean recipes.
Singapore's most famous dish is Hainanese chicken rice. This page collects 192 authentic Singaporean recipes, from everyday classics to festive specialities.