Singapore
National Dish Singapore: Mee Goreng (Recipe)
Say hello to Mee Goreng, the boldly spiced fried noodles that light up hawker stalls across Singapore. This is fast, fiery comfort …
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Hainanese chicken rice is most often named the national dish of Singapore, poached chicken over rice cooked in its aromatic broth. Our Chicken Rice Balls recipe shows how to make it at home, one of 192 authentic Singaporean recipes waiting below.
The Most Famous Singaporean Dishes
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Hainanese chicken rice
Say hello to Chicken Rice Balls, a charming twist on Singapore's beloved chicken rice. Instead of a plain mound of rice, the fragrant, stock-cooked grains are rolled into neat …
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Kaya Toast
Meet Kaya Toast, the humble breakfast that Singaporeans cannot start the day without. Crisp, golden bread is slathered with a fragrant coconut and pandan spread and a generous knob …
Singapore
National Dish Singapore: Lor Mee (Recipe)
Say hello to Lor Mee, a soul-warming noodle bowl that captures the layered flavours of Singapore’s hawker heritage. What …
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Singapore
National Dish Singapore: Lor Mai Kai (Recipe)
Say hello to Lor Mai Kai, one of Singapore’s most comforting steamed treats. This little bowl of glutinous rice is packed …
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Singapore
National Dish Singapore: Lor Bak (Recipe)
Say hello to Lor Bak, a crisp and savoury favourite that captures the melting-pot spirit of Singapore’s hawker scene. Tender …
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Singapore
National Dish Singapore: Lemongrass Chicken (Recipe)
Bring a breath of the Far East to your table with Lemongrass Chicken, a fragrant favourite from Singapore that pairs tender pieces …
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Singapore
National Dish Singapore: Laksa Prawn Noodle Soup (Recipe)
Say hello to Laksa, a fragrant prawn noodle soup that captures the soul of Singapore in a single bowl. Silky coconut milk meets a …
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Singapore
National Dish Singapore: Laksa (Recipe)
Meet Laksa, a fragrant noodle soup that captures the soul of Singapore in a single bowl. This rich, spicy dish brings together …
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Singapore
National Dish Singapore: Kway Tiao (Recipe)
Say hello to Kway Tiao, one of Singapore’s most beloved stir-fried noodle dishes. Flat rice noodles are tossed in a hot wok …
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Singapore
National Dish Singapore: Kway Teow Soup (Recipe)
Warm, soothing and fragrant, Kway Teow Soup is one of those bowls that feels like a hug on a busy day. Silky flat rice noodles …
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Singapore
National Dish Singapore: Kway Chap (Recipe)
Meet Kway Chap, a soul-warming bowl that captures the layered flavours of Singapore’s hawker scene. Flat, silky rice noodles …
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Singapore
National Dish Singapore: Kueh Tutu (Recipe)
Meet Kueh Tutu, one of Singapore’s most charming little treats. These delicate steamed rice cakes are packed with a sweet …
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Singapore
National Dish Singapore: Kueh Sarlat (Recipe)
Discover Kueh Sarlat, one of Singapore’s most beloved traditional sweets. This two-layered treat pairs a base of tender …
Read more →What is the national dish of Singapore?
Singapore has no single official national dish, but Hainanese chicken rice is the one most often given that title, poached chicken over rice cooked in its aromatic broth. A step-by-step recipe is on this page, alongside 191 more authentic Singaporean recipes.
What food is Singapore famous for?
Singapore's most famous dish is Hainanese chicken rice. This page collects 192 authentic Singaporean recipes, from everyday classics to festive specialities.