
National Dish Solomon Islands: Cacao Nib Dessert (Recipe)
Discover the Cacao Nib Dessert, an appealing sweet treat that carries the flavours of the Solomon Islands straight to your table. …
Read more →The Solomon Islands has no single official national dish, but fish with taro and coconut is the one most often named, island cooking of reef fish, taro and thick coconut cream. Cook it with our Taro Chips recipe, then explore all 54 authentic Solomon Islander recipes below.
Discover Taro Chips, a beloved crispy snack from the Solomon Islands. Made from the humble taro root, these thin, golden crisps carry a gently nutty flavour and a satisfying crunch …

Discover the Cacao Nib Dessert, an appealing sweet treat that carries the flavours of the Solomon Islands straight to your table. …
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Discover Breadfruit Curry, a fragrant taste of the tropical kitchens of the Solomon Islands. This vegetarian pleasure brings …
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Say hello to Breadfruit Chips, a wonderfully moreish snack from the Solomon Islands that turns a humble tropical fruit into …
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Escape to the tropics with Banana Pudding with Coconut, a wonderfully simple treasure of the Solomon Islands. Sweet, ripe bananas …
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Banana Leaf Wrapped Fish is fish steamed in a leaf parcel, which is the Pacific’s default method for anything worth cooking …
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Say hello to Baked Cassava, a simple South Pacific favourite that lets a humble root vegetable truly shine. With its nutty flavour …
Read more →The Solomon Islands has no single official national dish, but fish with taro and coconut is the one most often given that title, island cooking of reef fish, taro and thick coconut cream. A step-by-step recipe is on this page, alongside 53 more authentic Solomon Islander recipes.
The Solomon Islands's most famous dish is fish with taro and coconut. This page collects 54 authentic Solomon Islander recipes, from everyday classics to festive specialities.