South Africa · National Dish Recipes

South Africa

South Africa’s national dish is bobotie, curried minced meat baked under a smooth egg custard. Begin with our Bobotie recipe and work your way through 120 authentic South African recipes, from weekday staples to celebration dishes.

The Most Famous South African Dishes

  1. Bobotie

    Bobotie is spiced mince under a baked egg custard, with dried fruit and almonds in it and bay leaves standing up out of the top. The sweet-savoury combination comes from Cape Malay …

  2. Malva Pudding

    Meet Malva Pudding, one of South Africa's most beloved sweet treats. This warm, spongy baked pudding is soaked in a rich cream sauce, giving it a soft, sticky texture and a gentle …

  3. Gatsby

    Meet the Gatsby, Cape Town's legendary submarine sandwich and a true feast for the senses. Born in the working-class kitchens of the Cape Flats, it crams crispy chips, juicy meat …

  4. Potjiekos

    Say hello to Potjiekos, one of South Africa's most cherished dishes and a true celebration of slow, sociable cooking. This hearty stew layers tender meat, colourful vegetables and …

What is the national dish of South Africa?

The national dish of South Africa is bobotie, curried minced meat baked under a smooth egg custard. You will find a step-by-step recipe for it on this page, alongside 119 more authentic South African recipes.

What food is South Africa famous for?

Beyond bobotie, South Africa is famous for dishes like Malva Pudding, Gatsby and Potjiekos. This page collects 120 authentic South African recipes, from everyday classics to festive specialities.