South Korea

South Korea

National Dish South Korea: Yukgaejang (Recipe)

Discover Yukgaejang, a soul-warming jewel of the Korean table! This fiery beef soup brings together tender shredded brisket, a …

South Korea

Say hello to Yeongyangbap, a wholesome Korean rice dish whose name translates as “nutritious rice”. It brings together …

South Korea

Discover Yeongeun Jorim, a glossy, savoury-sweet Korean side dish of braised lotus root that turns up on dinner tables and in …

South Korea

Discover Yangnyeom Gejang, one of South Korea’s most seductive seafood delicacies! Fresh crab is steeped in a punchy …

South Korea

Meet Yangnyeom Chicken, the gloriously sticky, sweet-and-spicy fried chicken that has turned South Korea into a fried-chicken …

South Korea

Say hello to Yaksik, a glossy, sweet-savoury treat made from glutinous rice folded together with toasted nuts and chewy dried …

South Korea

Meet Yakgwa, the elegant honey cookies that grace South Korean tables at weddings, New Year celebrations and other special …

South Korea

Say hello to Wanja Jeon, a moreish South Korean classic of savoury, golden-fried pancakes packed with a fragrant filling. Tender …

South Korea

Warm yourself through with Ugeoji Tang, a deeply comforting Korean soup built on a tender beef broth and bright, fermented mustard …

South Korea

Welcome in the new year the Korean way with Tteokguk, a comforting rice cake soup steeped in tradition. Tender oval rice cakes …

South Korea

Few snacks capture the buzz of a Korean street stall quite like Tteokbokki. Chewy cylinders of rice cake bathe in a glossy, …

South Korea

Say hello to Tteok Kkochi, a delightful sweet treat that turns up at festivals and street markets all across South Korea. Soft, …