South Korea
National Dish South Korea: Yukgaejang (Recipe)
Discover Yukgaejang, a soul-warming jewel of the Korean table! This fiery beef soup brings together tender shredded brisket, a …
Read more →South Korea
Kimchi is the national dish of South Korea — the fiery fermented cabbage that anchors every Korean table. Our Kimchi recipe shows how to make it at home, and it is one of 128 authentic Korean recipes waiting below.
The Most Famous Korean Dishes
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Kimchi
Discover Kimchi, the beloved national dish of South Korea! This vibrant tangle of fermented vegetables and fiery spices sits on virtually every Korean table, prized as much for its …
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Kimchi Jjigae
Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented cabbage and a fiery hit of chilli. Simmered with …
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Tteokbokki
Discover Tteokbokki, one of South Korea's most-loved street foods! Chewy rice cakes are simmered in a glossy, fiery-sweet sauce until they soak up every drop of flavour. Equal …
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Bibimbap
Say hello to Bibimbap, one of South Korea's most iconic dishes and a true feast for both the eyes and the palate. This vibrant rice bowl brings together a colourful array of fresh …
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Mandu
Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around all manner of fillings — savoury meat, crisp …
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Korean Fried Chicken
Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy coating and tender, juicy meat inside, it comes …
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Pajeon
Say hello to Pajeon, one of South Korea's most comforting savoury treats! This traditional Korean pancake brings together a light, slightly chewy batter and a tumble of fresh …
South Korea
National Dish South Korea: Yeongyangbap (Recipe)
Say hello to Yeongyangbap, a wholesome Korean rice dish whose name translates as “nutritious rice”. It brings together …
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South Korea
National Dish South Korea: Yeongeun Jorim (Recipe)
Discover Yeongeun Jorim, a glossy, savoury-sweet Korean side dish of braised lotus root that turns up on dinner tables and in …
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South Korea
National Dish South Korea: Yangnyeom Gejang (Recipe)
Discover Yangnyeom Gejang, one of South Korea’s most seductive seafood delicacies! Fresh crab is steeped in a punchy …
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South Korea
National Dish South Korea: Yangnyeom Chicken (Recipe)
Meet Yangnyeom Chicken, the gloriously sticky, sweet-and-spicy fried chicken that has turned South Korea into a fried-chicken …
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South Korea
National Dish South Korea: Yaksik (Recipe)
Say hello to Yaksik, a glossy, sweet-savoury treat made from glutinous rice folded together with toasted nuts and chewy dried …
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South Korea
National Dish South Korea: Yakgwa (Recipe)
Meet Yakgwa, the elegant honey cookies that grace South Korean tables at weddings, New Year celebrations and other special …
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South Korea
National Dish South Korea: Wanja Jeon (Recipe)
Say hello to Wanja Jeon, a moreish South Korean classic of savoury, golden-fried pancakes packed with a fragrant filling. Tender …
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South Korea
National Dish South Korea: Ugeoji Tang (Recipe)
Warm yourself through with Ugeoji Tang, a deeply comforting Korean soup built on a tender beef broth and bright, fermented mustard …
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South Korea
National Dish South Korea: Tteokguk (Recipe)
Welcome in the new year the Korean way with Tteokguk, a comforting rice cake soup steeped in tradition. Tender oval rice cakes …
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South Korea
National Dish South Korea: Tteokbokki (Recipe)
Discover Tteokbokki, one of South Korea’s most-loved street foods! Chewy rice cakes are simmered in a glossy, fiery-sweet …
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South Korea
National Dish South Korea: Tteok Kkochi (Recipe)
Tteok Kkochi is rice cakes on a stick, pan-fried until the outsides blister and crisp, then brushed with a sweet-hot gochujang …
Read more →What is the national dish of South Korea?
The national dish of South Korea is kimchi — the fiery fermented cabbage that anchors every Korean table. You will find a step-by-step recipe for it on this page, alongside 127 more authentic Korean recipes.
What food is South Korea famous for?
Beyond kimchi, South Korea is famous for dishes like Kimchi Jjigae, Tteokbokki and Bibimbap. This page collects 128 authentic Korean recipes, from everyday classics to festive specialities.