
National Dish South Korea: Doenjang Guk (Recipe)
Warm up a cold day with Doenjang Guk, a comforting Korean soybean paste soup that delivers deep, savoury flavour in every …
Read more →Kimchi is the national dish of South Korea — the fiery fermented cabbage that anchors every Korean table. Our Kimchi recipe shows how to make it at home, and it is one of 128 authentic Korean recipes waiting below.
Discover Kimchi, the beloved national dish of South Korea! This vibrant tangle of fermented vegetables and fiery spices sits on virtually every Korean table, prized as much for its …
Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented cabbage and a fiery hit of chilli. Simmered with …
Discover Tteokbokki, one of South Korea's most-loved street foods! Chewy rice cakes are simmered in a glossy, fiery-sweet sauce until they soak up every drop of flavour. Equal …
Say hello to Bibimbap, one of South Korea's most iconic dishes and a true feast for both the eyes and the palate. This vibrant rice bowl brings together a colourful array of fresh …
Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around all manner of fillings — savoury meat, crisp …
Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy coating and tender, juicy meat inside, it comes …
Say hello to Pajeon, one of South Korea's most comforting savoury treats! This traditional Korean pancake brings together a light, slightly chewy batter and a tumble of fresh …

Warm up a cold day with Doenjang Guk, a comforting Korean soybean paste soup that delivers deep, savoury flavour in every …
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Meet Dakgangjeong, one of South Korea’s most irresistible bites! These crunchy, deep-fried chicken pieces are tossed in a …
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Discover Dakdoritang, a soul-warming Korean classic that delivers comfort in every spoonful! This hearty braised stew brings …
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Meet Dak Galbi, a sizzling Korean favourite of marinated chicken and colourful vegetables tossed together in a fiery, glossy …
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Discover Chwinamul Muchim, a wonderfully simple Korean side dish built around tender wild greens dressed in nutty sesame oil and …
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Warm up with Chueotang, a soul-soothing Korean soup built around freshwater mudfish and a deeply savoury broth. Long valued as a …
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Meet Chogyetang, a fragrant Korean chicken soup that has long been treasured as both a comforting meal and a tonic for the body. …
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Warm up with Cheonggukjang Jjigae, a hearty fermented soybean stew that ranks among South Korea’s most cherished comfort …
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Discover Cheonggukjang, a deeply savoury Korean dish built around fast-fermented soybeans! This warming, intensely aromatic stew …
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Meet Bungeoppang, the cheerful fish-shaped pastry that warms up Korean winters! These crisp, golden buns hide a soft, sweet centre …
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Discover Bulgogi Jeongol, one of South Korea’s most comforting dishes! This hearty hot pot brings together tender marinated …
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Discover Bulgogi, the mouth-watering national dish of Korea and a wonderful centrepiece for sharing! Thin slices of tender beef …
Read more →The national dish of South Korea is kimchi — the fiery fermented cabbage that anchors every Korean table. You will find a step-by-step recipe for it on this page, alongside 127 more authentic Korean recipes.
Beyond kimchi, South Korea is famous for dishes like Kimchi Jjigae, Tteokbokki and Bibimbap. This page collects 128 authentic Korean recipes, from everyday classics to festive specialities.