South Korea
National Dish South Korea: Budae Jjigae (Recipe)
Meet Budae Jjigae, South Korea’s famous “army stew” — a bubbling, soul-warming pot where fiery Korean staples …
Read more →South Korea
Kimchi is the national dish of South Korea — the fiery fermented cabbage that anchors every Korean table. Our Kimchi recipe shows how to make it at home, and it is one of 128 authentic Korean recipes waiting below.
The Most Famous Korean Dishes
-
Kimchi
Discover Kimchi, the beloved national dish of South Korea! This vibrant tangle of fermented vegetables and fiery spices sits on virtually every Korean table, prized as much for its …
-
Kimchi Jjigae
Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented cabbage and a fiery hit of chilli. Simmered with …
-
Tteokbokki
Discover Tteokbokki, one of South Korea's most-loved street foods! Chewy rice cakes are simmered in a glossy, fiery-sweet sauce until they soak up every drop of flavour. Equal …
-
Bibimbap
Say hello to Bibimbap, one of South Korea's most iconic dishes and a true feast for both the eyes and the palate. This vibrant rice bowl brings together a colourful array of fresh …
-
Mandu
Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around all manner of fillings — savoury meat, crisp …
-
Korean Fried Chicken
Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy coating and tender, juicy meat inside, it comes …
-
Pajeon
Say hello to Pajeon, one of South Korea's most comforting savoury treats! This traditional Korean pancake brings together a light, slightly chewy batter and a tumble of fresh …
South Korea
National Dish South Korea: Bossam Kimchi (Recipe)
Say hello to Bossam Kimchi, a celebrated Korean classic that brings together meltingly tender steamed pork belly and bold, …
Read more →
South Korea
National Dish South Korea: Bossam (Recipe)
Meet Bossam, a Korean classic built around tender, gently poached pork belly. The meat is simmered in a fragrant, lightly seasoned …
Read more →
South Korea
National Dish South Korea: Bori Cha (Recipe)
Meet Bori Cha, the comforting roasted barley tea that families across South Korea sip from morning to night. Made from nothing …
Read more →
South Korea
National Dish South Korea: Bibimbap (Recipe)
Say hello to Bibimbap, one of South Korea’s most iconic dishes and a true feast for both the eyes and the palate. This …
Read more →
South Korea
National Dish South Korea: Bibim Naengmyeon (Recipe)
Meet Bibim Naengmyeon, a Korean classic built for the hottest days of the year. Chilled buckwheat noodles are tossed in a glossy, …
Read more →
South Korea
National Dish South Korea: Andong Jjimdak (Recipe)
Meet Andong jjimdak, a soul-warming braise that hails from the historic city of Andong in South Korea. Tender chicken simmers …
Read more →
South Korea
National Dish South Korea: Agujjim (Recipe)
Say hello to Agujjim, a vibrant Korean steamed dish that proves healthy eating need never be dull. Tender fish and crisp …
Read more →What is the national dish of South Korea?
The national dish of South Korea is kimchi — the fiery fermented cabbage that anchors every Korean table. You will find a step-by-step recipe for it on this page, alongside 127 more authentic Korean recipes.
What food is South Korea famous for?
Beyond kimchi, South Korea is famous for dishes like Kimchi Jjigae, Tteokbokki and Bibimbap. This page collects 128 authentic Korean recipes, from everyday classics to festive specialities.