
National Dish South Korea: Tofu Jjigae (Recipe)
Warm up with Tofu Jjigae, a soul-soothing Korean stew that brings together silky tofu, fresh vegetables and a deep, spicy broth in …
Read more →Kimchi is the national dish of South Korea — the fiery fermented cabbage that anchors every Korean table. Our Kimchi recipe shows how to make it at home, and it is one of 128 authentic Korean recipes waiting below.
Discover Kimchi, the beloved national dish of South Korea! This vibrant tangle of fermented vegetables and fiery spices sits on virtually every Korean table, prized as much for its …
Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented cabbage and a fiery hit of chilli. Simmered with …
Discover Tteokbokki, one of South Korea's most-loved street foods! Chewy rice cakes are simmered in a glossy, fiery-sweet sauce until they soak up every drop of flavour. Equal …
Say hello to Bibimbap, one of South Korea's most iconic dishes and a true feast for both the eyes and the palate. This vibrant rice bowl brings together a colourful array of fresh …
Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around all manner of fillings — savoury meat, crisp …
Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy coating and tender, juicy meat inside, it comes …
Say hello to Pajeon, one of South Korea's most comforting savoury treats! This traditional Korean pancake brings together a light, slightly chewy batter and a tumble of fresh …

Warm up with Tofu Jjigae, a soul-soothing Korean stew that brings together silky tofu, fresh vegetables and a deep, spicy broth in …
Read more →
Discover Tangsuyuk, one of South Korea’s most irresistible crowd-pleasers! This dish brings together crisp, golden-fried …
Read more →
Few dishes warm you through quite like Sundubu Jjigae, South Korea’s beloved soft tofu stew. Silky, just-set tofu floats in …
Read more →
Discover Ssambap, a hands-on Korean favourite that turns dinner into a shared, build-your-own affair! At its heart are little …
Read more →
Discover Soondae, one of South Korea’s most distinctive street-food treats! This traditional blood sausage packs glutinous …
Read more →
Warm up with Soegogi Muguk, a soothing Korean beef soup built on a clear, deeply savoury broth. Tender strips of beef mingle with …
Read more →
Meet Sinseollo, a dish that brings the elegance of the Korean royal court straight to the table. Once reserved for special …
Read more →
Meet Sigeumchi Namul, one of South Korea’s most beloved everyday side dishes. Built around tender, blanched spinach dressed …
Read more →
Warm yourself with Seolleongtang, one of Korea’s most soothing bowls of comfort. This milky-white beef broth is coaxed from …
Read more →
Few dishes deliver quite the thrill of Sannakji, one of South Korea’s most daring delicacies. Made from freshly prepared …
Read more →
Meet Samgyetang, the restorative chicken soup that South Koreans famously turn to on the hottest days of summer. A whole young …
Read more →
Say hello to Samgyeopsal, one of South Korea’s most sociable dishes! At its heart are sizzling strips of grilled pork belly, …
Read more →The national dish of South Korea is kimchi — the fiery fermented cabbage that anchors every Korean table. You will find a step-by-step recipe for it on this page, alongside 127 more authentic Korean recipes.
Beyond kimchi, South Korea is famous for dishes like Kimchi Jjigae, Tteokbokki and Bibimbap. This page collects 128 authentic Korean recipes, from everyday classics to festive specialities.