
National Dish South Korea: Ramyeon (Recipe)
More than a quick fix, Ramyeon is a love letter to Korean cooking. This much-loved noodle dish has soared in popularity over …
Read more →Kimchi is the national dish of South Korea — the fiery fermented cabbage that anchors every Korean table. Our Kimchi recipe shows how to make it at home, and it is one of 128 authentic Korean recipes waiting below.
Discover Kimchi, the beloved national dish of South Korea! This vibrant tangle of fermented vegetables and fiery spices sits on virtually every Korean table, prized as much for its …
Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented cabbage and a fiery hit of chilli. Simmered with …
Discover Tteokbokki, one of South Korea's most-loved street foods! Chewy rice cakes are simmered in a glossy, fiery-sweet sauce until they soak up every drop of flavour. Equal …
Say hello to Bibimbap, one of South Korea's most iconic dishes and a true feast for both the eyes and the palate. This vibrant rice bowl brings together a colourful array of fresh …
Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around all manner of fillings — savoury meat, crisp …
Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy coating and tender, juicy meat inside, it comes …
Say hello to Pajeon, one of South Korea's most comforting savoury treats! This traditional Korean pancake brings together a light, slightly chewy batter and a tumble of fresh …

More than a quick fix, Ramyeon is a love letter to Korean cooking. This much-loved noodle dish has soared in popularity over …
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Cool down with Patbingsu, South Korea’s favourite way to beat the summer heat! This dazzling dessert piles fluffy mounds of …
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Say hello to Pajeon, one of South Korea’s most comforting savoury treats! This traditional Korean pancake brings together a …
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Meet Ojingeo Jeot, a boldly flavoured fermented squid side dish that sits at the heart of Korea’s coastal larder. Salted, …
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Meet Ojingeo Bokkeum, a fiery stir-fry that brings the fresh taste of the sea straight to your table! Tender squid is tossed with …
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Meet Oi Muchim, the refreshing Korean cucumber salad that brings crunch, colour and a gentle kick to any table. Crisp cucumbers …
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Discover Nurungji, the wonderfully crisp scorched-rice treat that sits close to the heart of the Korean kitchen! Formed from the …
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Meet Nakji Bokkeum, a fiery Korean stir-fry that brings together tender octopus and crisp, colourful vegetables in a glossy, …
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When the summer heat sets in, few dishes are as welcome as a bowl of Naengmyeon, South Korea’s beloved cold noodle classic. …
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Cool down with Mul Naengmyeon, the refreshing Korean classic made for sweltering summer days. Chewy buckwheat noodles are bathed …
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Warm yourself with Muguk, a traditional South Korean fish soup that is as nourishing as it is comforting. Built from fresh fish, …
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Say hello to Modum Jeon, a beloved spread of golden Korean savoury pancakes that turns any table into a celebration. This generous …
Read more →The national dish of South Korea is kimchi — the fiery fermented cabbage that anchors every Korean table. You will find a step-by-step recipe for it on this page, alongside 127 more authentic Korean recipes.
Beyond kimchi, South Korea is famous for dishes like Kimchi Jjigae, Tteokbokki and Bibimbap. This page collects 128 authentic Korean recipes, from everyday classics to festive specialities.