South Korea

South Korea

National Dish South Korea: Miyeok Guk (Recipe)

Meet Miyeok Guk, the nourishing Korean seaweed soup cherished in households across the country for its gentle flavour and its …

South Korea

Meet Misutgaru, South Korea’s wonderfully wholesome roasted grain drink. Made from a fine powder of roasted rice, beans and …

South Korea

Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around …

South Korea

Meet Makgeolli, the milky, gently fizzing rice wine that has been at the heart of Korean gatherings for centuries. With its soft, …

South Korea

Say hello to Maeuntang, South Korea’s beloved spicy fish stew that captures the taste of the sea in a single fiery bowl. …

South Korea

Say hello to Maeun Jokbal, the fiery cousin of South Korea’s much-loved braised pig trotters. Tender, gelatinous meat is …

South Korea

Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy …

South Korea

Meet Kongnamul Muchim, one of the most beloved little side dishes of the Korean table! This refreshing salad of lightly blanched …

South Korea

Warm up with Kongnamul Gukbap, a soothing Korean rice soup that brings together tender soybean sprouts and comforting rice in a …

South Korea

Meet Kongnamul Guk, the gentle, restorative soybean sprout soup that Korean home cooks turn to again and again. Light yet deeply …

South Korea

Warm up with Kongbiji Jjigae, a comforting Korean stew built around freshly ground soybeans! This hearty bowl brings together …

South Korea

Say hello to Kkwabaegi, the irresistible twisted doughnuts that have become one of South Korea’s most beloved street snacks! …