
National Dish South Korea: Kkaennip Jeon (Recipe)
Meet Kkaennip Jeon, a wonderfully simple Korean treat that turns fragrant perilla leaves into crisp, golden fritters. Each leaf is …
Read more →Kimchi is the national dish of South Korea — the fiery fermented cabbage that anchors every Korean table. Our Kimchi recipe shows how to make it at home, and it is one of 128 authentic Korean recipes waiting below.
Discover Kimchi, the beloved national dish of South Korea! This vibrant tangle of fermented vegetables and fiery spices sits on virtually every Korean table, prized as much for its …
Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented cabbage and a fiery hit of chilli. Simmered with …
Discover Tteokbokki, one of South Korea's most-loved street foods! Chewy rice cakes are simmered in a glossy, fiery-sweet sauce until they soak up every drop of flavour. Equal …
Say hello to Bibimbap, one of South Korea's most iconic dishes and a true feast for both the eyes and the palate. This vibrant rice bowl brings together a colourful array of fresh …
Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around all manner of fillings — savoury meat, crisp …
Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy coating and tender, juicy meat inside, it comes …
Say hello to Pajeon, one of South Korea's most comforting savoury treats! This traditional Korean pancake brings together a light, slightly chewy batter and a tumble of fresh …

Meet Kkaennip Jeon, a wonderfully simple Korean treat that turns fragrant perilla leaves into crisp, golden fritters. Each leaf is …
Read more →
Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented …
Read more →
Meet Kimchi Jeon, the savoury Korean pancake that turns a jar of tangy fermented cabbage into something irresistible. Crisp at the …
Read more →
Meet Kimchi Fried Rice, one of South Korea’s most comforting everyday dishes! This punchy rice dish brings together the …
Read more →
Discover Kimchi, the beloved national dish of South Korea! This vibrant tangle of fermented vegetables and fiery spices sits on …
Read more →
Meet Kimbap, South Korea’s answer to the lunchbox classic and one of its most cheerful, portable foods. Each roll wraps …
Read more →
Warm up with Kalguksu, the soul-soothing Korean noodle soup that comes into its own on a cold day. Soft, hand-cut noodles swim in …
Read more →
Say hello to Jumeokbap, South Korea’s beloved little rice balls! Packed with fresh vegetables and savoury seasoned rice, …
Read more →
Warm, soothing and endlessly comforting, Juk is South Korea’s beloved rice porridge — the kind of dish you reach for on a …
Read more →
Warm, sweet and gently restorative, Jujube Tea — known in Korea as daechu cha — is one of the country’s most cherished …
Read more →
Beat the heat with Jjolmyeon, South Korea’s irresistibly chewy cold noodle dish! Tossed in a fiery-sweet sauce and piled …
Read more →
Meet Jjimdak, the soy-braised chicken dish that has become a firm favourite right across South Korea. Tender pieces of chicken are …
Read more →The national dish of South Korea is kimchi — the fiery fermented cabbage that anchors every Korean table. You will find a step-by-step recipe for it on this page, alongside 127 more authentic Korean recipes.
Beyond kimchi, South Korea is famous for dishes like Kimchi Jjigae, Tteokbokki and Bibimbap. This page collects 128 authentic Korean recipes, from everyday classics to festive specialities.