
National Dish South Korea: Jjigae (Recipe)
Meet Jjigae, the bubbling, soul-warming stew that sits at the very heart of Korean home cooking. More than a meal, it is a way of …
Read more →Kimchi is the national dish of South Korea — the fiery fermented cabbage that anchors every Korean table. Our Kimchi recipe shows how to make it at home, and it is one of 128 authentic Korean recipes waiting below.
Discover Kimchi, the beloved national dish of South Korea! This vibrant tangle of fermented vegetables and fiery spices sits on virtually every Korean table, prized as much for its …
Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented cabbage and a fiery hit of chilli. Simmered with …
Discover Tteokbokki, one of South Korea's most-loved street foods! Chewy rice cakes are simmered in a glossy, fiery-sweet sauce until they soak up every drop of flavour. Equal …
Say hello to Bibimbap, one of South Korea's most iconic dishes and a true feast for both the eyes and the palate. This vibrant rice bowl brings together a colourful array of fresh …
Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around all manner of fillings — savoury meat, crisp …
Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy coating and tender, juicy meat inside, it comes …
Say hello to Pajeon, one of South Korea's most comforting savoury treats! This traditional Korean pancake brings together a light, slightly chewy batter and a tumble of fresh …

Meet Jjigae, the bubbling, soul-warming stew that sits at the very heart of Korean home cooking. More than a meal, it is a way of …
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Warm up with Jjampong, one of Korea’s most beloved bowls of comfort! This fiery noodle soup brings together plump seafood, …
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Meet Jjajangmyeon, the glossy, jet-black noodle dish that Koreans reach for on moving day, rainy afternoons and just about any …
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Say hello to Jeon, the crisp, savoury pancakes that turn up at almost every Korean table — from a quick weekday snack to a lavish …
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Discover Japchae, one of South Korea’s most cherished celebration dishes! Silky sweet potato glass noodles are stir-fried …
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Meet Jangjorim, the soy-braised beef that quietly anchors so many Korean meals. Tender strands of meat and glossy boiled eggs …
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Meet Jajangmyeon, one of South Korea’s most beloved comfort dishes! Soft, springy noodles are smothered in a glossy, almost …
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Discover Hwe Dup Bap, one of South Korea’s most refreshing rice bowls! This vibrant dish layers tender pieces of raw fish …
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Warm up with Hwangtae Guk, a soothing Korean soup built around delicate flakes of dried pollock, fragrant vegetables and a …
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Meet Hotteok, one of South Korea’s most beloved winter street foods! These warm, filled pancakes are crisp and golden on the …
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Meet Hodu-gwaja, the charming little walnut-shaped cookies that have become one of South Korea’s most beloved sweet treats. …
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Discover Hobakjuk, the silky golden pumpkin porridge that South Koreans turn to whenever the weather cools. This gently sweet bowl …
Read more →The national dish of South Korea is kimchi — the fiery fermented cabbage that anchors every Korean table. You will find a step-by-step recipe for it on this page, alongside 127 more authentic Korean recipes.
Beyond kimchi, South Korea is famous for dishes like Kimchi Jjigae, Tteokbokki and Bibimbap. This page collects 128 authentic Korean recipes, from everyday classics to festive specialities.