
National Dish South Korea: Hobak Tteok (Recipe)
Discover Hobak Tteok, a gentle, naturally sweet treat from the heart of the Korean kitchen. These soft, steamed rice cakes are …
Read more →Kimchi is the national dish of South Korea — the fiery fermented cabbage that anchors every Korean table. Our Kimchi recipe shows how to make it at home, and it is one of 128 authentic Korean recipes waiting below.
Discover Kimchi, the beloved national dish of South Korea! This vibrant tangle of fermented vegetables and fiery spices sits on virtually every Korean table, prized as much for its …
Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented cabbage and a fiery hit of chilli. Simmered with …
Discover Tteokbokki, one of South Korea's most-loved street foods! Chewy rice cakes are simmered in a glossy, fiery-sweet sauce until they soak up every drop of flavour. Equal …
Say hello to Bibimbap, one of South Korea's most iconic dishes and a true feast for both the eyes and the palate. This vibrant rice bowl brings together a colourful array of fresh …
Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around all manner of fillings — savoury meat, crisp …
Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy coating and tender, juicy meat inside, it comes …
Say hello to Pajeon, one of South Korea's most comforting savoury treats! This traditional Korean pancake brings together a light, slightly chewy batter and a tumble of fresh …

Discover Hobak Tteok, a gentle, naturally sweet treat from the heart of the Korean kitchen. These soft, steamed rice cakes are …
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Warm up with Hobak Juk, the silky Korean pumpkin porridge that has long been treasured as a bowl of pure comfort. Sweet squash is …
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Say hello to Hobak Jeon, the crisp little courgette fritters that turn up on Korean tables as a savoury snack or a much-loved …
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Step into the world of Hanjeongsik, the grand multi-course feast that sits at the very heart of Korean dining. Rather than a …
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Warm up with Haemul Tang, a bracing Korean seafood stew that brings the taste of the sea straight to your table. Fresh fish and …
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Discover Haemul Pajeon, a wonderfully crisp Korean pancake packed with fresh seafood and fragrant spring onions. Golden and …
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Warm up with Haejangguk, the soul-soothing soup that Koreans turn to after a long night or on a bitterly cold day. Tender pieces …
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Meet Gyeran-jjim, the silky steamed egg dish that quietly steals the show at any Korean table. With its cloud-soft texture and …
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Say hello to Gyeran Mari, the cheerful rolled omelette that turns up in lunchboxes and on dinner tables right across South Korea. …
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Say hello to Gunmandu, South Korea’s beloved pan-fried dumplings! Tender parcels of dough wrap around a savoury filling of …
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Guljeot is salted oysters — one of the jeotgal, the family of Korean salt-fermented seafood that also gives the country its …
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Discover Gul Jeon, South Korea’s irresistible savoury oyster pancakes! These crisp little fritters wrap plump, fresh oysters …
Read more →The national dish of South Korea is kimchi — the fiery fermented cabbage that anchors every Korean table. You will find a step-by-step recipe for it on this page, alongside 127 more authentic Korean recipes.
Beyond kimchi, South Korea is famous for dishes like Kimchi Jjigae, Tteokbokki and Bibimbap. This page collects 128 authentic Korean recipes, from everyday classics to festive specialities.