South Korea

South Korea

National Dish South Korea: Hobak Jeon (Recipe)

Say hello to Hobak Jeon, the crisp little courgette fritters that turn up on Korean tables as a savoury snack or a much-loved …

South Korea

Step into the world of Hanjeongsik, the grand multi-course feast that sits at the very heart of Korean dining. Rather than a …

South Korea

Warm up with Haemul Tang, a bracing Korean seafood stew that brings the taste of the sea straight to your table. Fresh fish and …

South Korea

Say hello to Haemul Pajeon, the irresistible Korean seafood pancake that turns a handful of fresh ingredients into something …

South Korea

Warm up with Haejangguk, the soul-soothing soup that Koreans turn to after a long night or on a bitterly cold day. Tender pieces …

South Korea

Meet Gyeran-jjim, the silky steamed egg dish that quietly steals the show at any Korean table. With its cloud-soft texture and …

South Korea

Say hello to Gyeran Mari, the cheerful rolled omelette that turns up in lunchboxes and on dinner tables right across South Korea. …

South Korea

Say hello to Gunmandu, South Korea’s beloved pan-fried dumplings! Tender parcels of dough wrap around a savoury filling of …

South Korea

Say hello to Guljeot, a soulful Korean dish that brings tender marinated meat together with crisp, colourful vegetables. The …

South Korea

Discover Gul Jeon, South Korea’s irresistible savoury oyster pancakes! These crisp little fritters wrap plump, fresh oysters …

South Korea

Warm up with Gukbap, the soul-soothing rice-and-broth bowl that South Koreans have turned to on cold days for generations. A …

South Korea

Meet Hwangtae Gui, a much-loved Korean dish built around freeze-dried pollock that has been gently grilled until smoky and tender. …