
National Dish South Korea: Gukbap (Recipe)
Warm up with Gukbap, the soul-soothing rice-and-broth bowl that South Koreans have turned to on cold days for generations. A …
Read more →Kimchi is the national dish of South Korea — the fiery fermented cabbage that anchors every Korean table. Our Kimchi recipe shows how to make it at home, and it is one of 128 authentic Korean recipes waiting below.
Discover Kimchi, the beloved national dish of South Korea! This vibrant tangle of fermented vegetables and fiery spices sits on virtually every Korean table, prized as much for its …
Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented cabbage and a fiery hit of chilli. Simmered with …
Discover Tteokbokki, one of South Korea's most-loved street foods! Chewy rice cakes are simmered in a glossy, fiery-sweet sauce until they soak up every drop of flavour. Equal …
Say hello to Bibimbap, one of South Korea's most iconic dishes and a true feast for both the eyes and the palate. This vibrant rice bowl brings together a colourful array of fresh …
Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around all manner of fillings — savoury meat, crisp …
Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy coating and tender, juicy meat inside, it comes …
Say hello to Pajeon, one of South Korea's most comforting savoury treats! This traditional Korean pancake brings together a light, slightly chewy batter and a tumble of fresh …

Warm up with Gukbap, the soul-soothing rice-and-broth bowl that South Koreans have turned to on cold days for generations. A …
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Meet Hwangtae Gui, a much-loved Korean dish built around freeze-dried pollock that has been gently grilled until smoky and tender. …
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Meet Goguma Mattang, one of South Korea’s most irresistible little treats! Crisp chunks of deep-fried sweet potato are …
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Meet Godeungeo Jorim, a comforting Korean classic that turns fresh mackerel into something quietly spectacular. Tender fillets are …
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Meet Gochujang Jorim, a fiery-sweet South Korean braise that turns humble tofu and vegetables into something memorable. At its …
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Warm up with Gochujang Jjigae, a soul-soothing Korean stew built for cold days and shared tables. This hearty bowl brings together …
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Meet Gochujang Bulgogi, a fiery twist on Korea’s most famous grilled beef! Strips of tender steak are bathed in a marinade …
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Say hello to Gimbap, South Korea’s brilliantly portable answer to a picnic lunch! These tightly rolled parcels wrap fluffy …
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Meet Gejang, one of South Korea’s most distinctive seafood treasures! These raw crabs are steeped for days in a deeply …
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Meet Ganjang Gejang, one of South Korea’s most prized seafood delicacies! This celebrated dish features fresh raw crab …
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Meet Ganjang Bibim Guksu, one of South Korea’s most refreshing summer favourites! This chilled noodle dish brings together …
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Discover Gangjeong, one of South Korea’s most cherished sweet treats! These golden little bites are made from fried rice …
Read more →The national dish of South Korea is kimchi — the fiery fermented cabbage that anchors every Korean table. You will find a step-by-step recipe for it on this page, alongside 127 more authentic Korean recipes.
Beyond kimchi, South Korea is famous for dishes like Kimchi Jjigae, Tteokbokki and Bibimbap. This page collects 128 authentic Korean recipes, from everyday classics to festive specialities.