
National Dish South Korea: Gamjatang (Recipe)
Warm up with Gamjatang, one of South Korea’s most comforting bowls! This hearty pork-and-potato soup brings together tender …
Read more →Kimchi is the national dish of South Korea — the fiery fermented cabbage that anchors every Korean table. Our Kimchi recipe shows how to make it at home, and it is one of 128 authentic Korean recipes waiting below.
Discover Kimchi, the beloved national dish of South Korea! This vibrant tangle of fermented vegetables and fiery spices sits on virtually every Korean table, prized as much for its …
Few dishes capture the soul of Korean home cooking quite like Kimchi Jjigae, a bold, bubbling stew built around tangy fermented cabbage and a fiery hit of chilli. Simmered with …
Discover Tteokbokki, one of South Korea's most-loved street foods! Chewy rice cakes are simmered in a glossy, fiery-sweet sauce until they soak up every drop of flavour. Equal …
Say hello to Bibimbap, one of South Korea's most iconic dishes and a true feast for both the eyes and the palate. This vibrant rice bowl brings together a colourful array of fresh …
Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around all manner of fillings — savoury meat, crisp …
Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy coating and tender, juicy meat inside, it comes …
Say hello to Pajeon, one of South Korea's most comforting savoury treats! This traditional Korean pancake brings together a light, slightly chewy batter and a tumble of fresh …

Warm up with Gamjatang, one of South Korea’s most comforting bowls! This hearty pork-and-potato soup brings together tender …
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Say hello to Gamja Jorim, a comforting Korean classic of tender potatoes glazed in a glossy soy-and-garlic sauce. Sweet, savoury …
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Say hello to Gamja Jeon, South Korea’s irresistible answer to the humble potato pancake! Crisp and golden on the outside, …
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Warm, nourishing and deeply comforting, Galbitang is a clear Korean beef soup built around meltingly tender short ribs. …
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Say hello to Galbi Jjim, the glossy, deeply savoury braise that turns up at Korean tables whenever there is something worth …
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Meet Galbi, the smoky, glistening star of any Korean barbecue table. These tender, marinated short ribs are steeped in a …
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Warm up with Eomuk Tang, a traditional Korean fish soup that has comforted households across South Korea for generations. It …
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Discover Eomuk Guk, a wonderfully warming Korean fish cake soup that turns a handful of simple ingredients into pure comfort in a …
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Discover Dubu Kimchi, a much-loved Korean dish that brings together the punchy, fermented tang of kimchi and the gentle, silky …
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Meet Dubu Jorim, a humble Korean classic that turns a simple block of tofu into something genuinely moreish. Soft squares of tofu …
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Cool, crisp and wonderfully refreshing, Dongchimi is one of Korea’s most underrated kimchi varieties. This light, …
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Warm up with Doenjang Jjigae, the deeply comforting soybean paste stew that sits at the very heart of the Korean table. Built …
Read more →The national dish of South Korea is kimchi — the fiery fermented cabbage that anchors every Korean table. You will find a step-by-step recipe for it on this page, alongside 127 more authentic Korean recipes.
Beyond kimchi, South Korea is famous for dishes like Kimchi Jjigae, Tteokbokki and Bibimbap. This page collects 128 authentic Korean recipes, from everyday classics to festive specialities.