Spain
National Dish Spain: Olla Podrida (Recipe)
Meet Olla Podrida, one of Spain’s most soul-warming dishes. This hearty stew brings together tender chunks of meat, spicy …
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Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
The Most Famous Spanish Dishes
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Paella
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
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Churros con Chocolate
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
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Gazpacho
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
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Paella Valenciana
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
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Ensaïmada
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …
Spain
National Dish Spain: Natillas (Recipe)
Treat yourself to Natillas, Spain’s silky homemade custard and a much-loved way to round off a meal. Made with little more …
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Spain
National Dish Spain: Muslos de Pollo al Chilindrón (Recipe)
Say hello to Muslos de Pollo al Chilindrón, a rustic classic that brings the sun-soaked flavours of northern Spain straight to …
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Spain
National Dish Spain: Mushroom Scramble (Recipe)
Meet Revueltos de Setas, a wonderfully simple Spanish dish that celebrates the easygoing elegance of Mediterranean cooking. Tender …
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Spain
National Dish Spain: Morcilla Patatera (Recipe)
Say hello to Morcilla Patatera, a rustic Spanish blood sausage that hails from the sun-baked region of Extremadura. Mellower and …
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Spain
National Dish Spain: Morcilla de Burgos (Recipe)
Say hello to Morcilla de Burgos, a soulful blood sausage from the high plains of northern Spain. Far more than a humble cured …
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Spain
National Dish Spain: Montaditos (Recipe)
Say hello to Montaditos, the irresistible little open sandwiches that sit at the heart of Spain’s tapas tradition. Piled …
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Spain
National Dish Spain: Mojete Murciano (Recipe)
Say hello to Mojete Murciano, a hearty, sun-soaked stew from the Murcia region of south-eastern Spain. Built around fresh fish, …
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Spain
National Dish Spain: Moje Manchego (Recipe)
Discover Moje Manchego, a wonderfully refreshing dish from the heart of Spain! This colourful medley of ripe tomatoes, sweet …
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Spain
National Dish Spain: Mojama (Recipe)
Discover Mojama, one of Spain’s most elegant little luxuries! This Andalusian speciality of air-dried tuna, sliced …
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Spain
National Dish Spain: Migas Extremeñas (Recipe)
Discover Migas Extremeñas, a wonderfully rustic dish from the heart of Spain! Born in the rolling countryside of Extremadura, this …
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Spain
National Dish Spain: Migas de Pastor (Recipe)
Discover Migas de Pastor, one of Spain’s most comforting rustic classics! Born in the country’s shepherding …
Read more →What is the national dish of Spain?
The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
What food is Spain famous for?
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.