
National Dish Spain: Migas de Pan (Recipe)
Discover Migas de Pan, a wonderfully rustic dish from the Spanish countryside! Born from the thrifty habit of turning …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Discover Migas de Pan, a wonderfully rustic dish from the Spanish countryside! Born from the thrifty habit of turning …
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Few dishes capture the soul of rural Spain quite like Migas. Born from thrift and the need to use up every last crust, this rustic …
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Meet Merluza en Salsa Verde, a Spanish classic that turns delicate fish into something truly special. Tender hake fillets are …
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Step into the kitchens of the Basque Country with Merluza a la Koskera, a graceful seafood dish that lets tender hake take centre …
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Say hello to Merienda de Jamón, a wonderfully simple Spanish snack that turns a handful of good ingredients into something …
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Say hello to Menestra de Verduras, a hearty, colourful vegetable stew that captures the generosity of the Spanish kitchen garden. …
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Tuck into Marmitako de Bonito, a soul-warming tuna and potato stew straight from the Basque coast of Spain. Born aboard fishing …
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Bring a taste of an Andalusian Christmas into your own kitchen with Mantecados de Estepa, the wonderfully crumbly shortbread …
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Say hello to Lomo a la Plancha, one of Spain’s simplest and most satisfying classics! This easygoing dish brings together …
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Meet Lomo a la Orza, a wonderfully rustic Spanish classic that turns humble pork into something memorable. Tender pieces of meat …
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Step into the warm, homely world of lentejas, Spain’s beloved lentil stew and a true mainstay of family kitchens up and down …
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Warm up a cold evening with Lentejas a la Riojana, a soul-soothing lentil stew straight from Spain’s celebrated La Rioja …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.