
National Dish Spain: Leche Merengada (Recipe)
Cool down with Leche Merengada, one of Spain’s most refreshing summer treats! This silky, half-frozen dessert blends gently …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Cool down with Leche Merengada, one of Spain’s most refreshing summer treats! This silky, half-frozen dessert blends gently …
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Step into the rustic kitchens of Castile and León with Lechazo Asado, one of Spain’s most cherished celebration dishes. This …
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Tuck into Lacón con Grelos, a soul-warming classic from Spain’s green northwest. This rustic Galician favourite brings …
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Warm and deeply comforting, Judiones de la Granja is a rustic butter bean stew from the highlands of central Spain. Plump, buttery …
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Discover Huevos Rotos, one of Spain’s most irresistible comfort dishes! Golden fried eggs with gloriously runny yolks tumble …
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Step into the sweeter side of Spanish baking with Huesos de Santo, the little marzipan “saints’ bones” that …
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Meet Hornazo de Salamanca, a gloriously hearty savoury pie that comes into its own around Easter in central Spain. Beneath a …
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Say hello to Hojaldres de Espinacas y Queso, a wonderfully moreish slice of Spanish home cooking. These crisp little puff pastry …
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Bring a taste of the Mediterranean to your table with Habas a la Catalana, a sunny classic rooted deep in the cooking of …
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Discover Guisantes con Jamón, a simple Spanish classic that captures the sunny spirit of the Mediterranean. This comforting dish …
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Meet Oreja a la Plancha, one of Spain’s most characterful tapas — golden, crisp-edged slices of grilled pig’s ear that …
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Discover Goxua, a luscious layered dessert from Spain’s Basque Country! This indulgent treat brings together pillowy whipped …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.