
National Dish Spain: Gazpachuelo (Recipe)
Say hello to Gazpachuelo, a creamy, Mediterranean soup born in the kitchens of Málaga. Despite its name’s nod to chilled …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Say hello to Gazpachuelo, a creamy, Mediterranean soup born in the kitchens of Málaga. Despite its name’s nod to chilled …
Read more →
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe …
Read more →
Discover Sopa de Ajo, the rustic Spanish garlic soup that turns a handful of humble pantry staples into pure comfort. Born in …
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Meet Conejo al Ajillo, a rustic Spanish classic that lets a handful of honest ingredients do all the talking. Tender pieces of …
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Discover Gambas al Ajillo, one of Spain’s most beloved tapas! Plump prawns sizzle in fragrant olive oil with plenty of …
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Say hello to Pollo al Ajillo, the rustic garlic chicken that captures the easy charm of Spanish home cooking. Tender pieces of …
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Discover Garbanzos con Espinacas, a wonderfully simple Spanish classic that turns humble store-cupboard staples into something …
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Discover Gambas con Gabardina, one of Spain’s most irresistible tapas! These golden, batter-fried prawns capture the warm, …
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Few dishes capture the spirit of the Spanish coast quite like Gambas a la Plancha. Plump prawns are seared over a fierce heat …
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Treat yourself to Galletas Maria con Chocolate, one of Spain’s most-loved little desserts! These crisp, golden biscuits are …
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Say hello to the Galician empanada, a savoury filled pie that has been feeding Spanish families for centuries. Tucked between two …
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Discover Gachas Manchegas, a rustic country classic from the heart of Spain. Born in the wide plains of La Mancha, this hearty …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.