
National Dish Spain: Fabada Asturiana (Recipe)
Discover Fabada Asturiana, Spain’s much-loved bean stew from the northern region of Asturias! This rich, warming dish brings …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Discover Fabada Asturiana, Spain’s much-loved bean stew from the northern region of Asturias! This rich, warming dish brings …
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Meet Estofado de Ternera, a soul-warming Spanish beef stew that captures the country’s love of slow, unhurried cooking. …
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Bring a little of Spain to your table with Estofado de Garbanzos, one of the country’s best-loved national dishes. This …
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Discover Estofado de Cordero, a soul-warming Spanish lamb stew that comes into its own as the weather turns cool. Tender pieces of …
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Discover Espinacas con Garbanzos, a much-loved gem of Andalusian home cooking! This wholesome dish brings together tender spinach …
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Picture a warm evening on the Costa del Sol, the smell of woodsmoke drifting along the sand and a row of glistening sardines …
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Meet Escudella i Carn d’Olla, a soul-warming stew from the heart of Catalonia and one of Spain’s most cherished winter …
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Discover Escalivada, a sun-soaked classic from the Spanish region of Catalonia. This rustic dish of slow-roasted vegetables — …
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Say hello to Ensaladilla Rusa, the creamy potato salad that turns up at almost every Spanish gathering. Despite the name, this …
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Say hello to Ensalada Rusa, the refreshing potato salad that has become a fixture on Spanish tables from bustling tapas bars to …
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Dive into the bright, sun-soaked world of Spanish cooking with Ensalada Mixta, a refreshing and wonderfully colourful salad that …
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Discover Ensalada de Bacalao, a fresh and sunny salad that captures the flavours of the Spanish Mediterranean! This bright dish …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.