
National Dish Spain: Ensaïmada (Recipe)
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island’s most beloved pastry. Light, airy and gently …
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Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island’s most beloved pastry. Light, airy and gently …
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Say hello to Empedrat, a bright and wholesome dish from the sunny kitchens of Catalonia. It brings together tender chickpeas, …
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Bring a taste of the Spanish coast to your kitchen with Jibia en Salsa, a soulful cuttlefish stew that has long been a favourite …
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Say hello to Croquetas de Jamón, one of the great stars of Spanish tapas culture! These little croquettes are golden and crunchy …
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Discover Croquetas de Bacalao, one of Spain’s most beloved tapas! These little croquettes pair a creamy, cod-filled centre …
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Say hello to Crema de Calabacín, a silky Spanish courgette soup that turns a handful of humble vegetables into something genuinely …
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Meet Crema Catalana, the silky custard dessert that Catalonia has cherished for centuries. Beneath a brittle, golden sheet of …
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Say hola to courgette rolls, a little jewel of the Spanish tapas table. Tender ribbons of courgette are wrapped around a creamy …
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Bring a taste of Spain to your table with Costrada de Pollo, a comforting chicken bake that marries tender pieces of chicken with …
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Meet Costrada de Alcalá, a true gem of Spanish dessert culture. Hailing from the historic town of Alcalá de Henares, this elegant …
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Say hello to Conejo en Salmorejo, a soulful slow-braised rabbit dish straight from the heart of Andalusia! Tender pieces of rabbit …
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Meet Conejo con Tomate, a rustic Spanish classic that turns humble ingredients into something deeply comforting. Tender pieces of …
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