
National Dish Spain: Ensaïmada (Recipe)
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island’s most beloved pastry. Light, airy and gently …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island’s most beloved pastry. Light, airy and gently …
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Say hello to Empedrat, a bright and wholesome dish from the sunny kitchens of Catalonia. It brings together tender chickpeas, …
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Bring a taste of the Spanish coast to your kitchen with Jibia en Salsa, a soulful cuttlefish stew that has long been a favourite …
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Say hello to Croquetas de Jamón, one of the great stars of Spanish tapas culture! These little croquettes are golden and crunchy …
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Discover Croquetas de Bacalao, one of Spain’s most beloved tapas! These little croquettes pair a creamy, cod-filled centre …
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Say hello to Crema de Calabacín, a silky Spanish courgette soup that turns a handful of humble vegetables into something genuinely …
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Meet Crema Catalana, the silky custard dessert that Catalonia has cherished for centuries. Beneath a brittle, golden sheet of …
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Say hola to courgette rolls, a little jewel of the Spanish tapas table. Tender ribbons of courgette are wrapped around a creamy …
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Bring a taste of Spain to your table with Costrada de Pollo, a comforting chicken bake that marries tender pieces of chicken with …
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Meet Costrada de Alcalá, a true gem of Spanish dessert culture. Hailing from the historic town of Alcalá de Henares, this elegant …
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Say hello to Conejo en Salmorejo, a soulful slow-braised rabbit dish straight from the heart of Andalusia! Tender pieces of rabbit …
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Meet Conejo con Tomate, a rustic Spanish classic that turns humble ingredients into something deeply comforting. Tender pieces of …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.