
National Dish Spain: Conejo con Ajos (Recipe)
Say hello to Conejo con Ajos, a rustic Spanish classic that turns a handful of humble ingredients into something memorable. Tender …
Read more →Paella is the national dish of Spain — saffron rice cooked wide and shallow until the socarrat crackles. Our Paella recipe shows how to make it at home, and it is one of 260 authentic Spanish recipes waiting below.
Step into the vibrant world of Spanish cooking and savour one of its most celebrated classics: Paella. Born in the sun-soaked region of Valencia, this iconic one-pan dish brings …
Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are dusted with sugar and made for dunking into a cup …
Meet Gazpacho, the refreshingly cool tomato soup that captures the spirit of a Spanish summer in a single bowl. Blended from ripe tomatoes, crisp cucumber, sweet peppers and a …
Sun-warmed terraces, the clatter of wide pans over an open flame and a deep golden rice studded with chicken and vegetables — this is Paella Valenciana, the most iconic of all …
Treat yourself to the sweet flavour of Mallorca with Ensaïmada, the island's most beloved pastry. Light, airy and gently sweet, this coiled spiral of enriched dough has been …

Say hello to Conejo con Ajos, a rustic Spanish classic that turns a handful of humble ingredients into something memorable. Tender …
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Meet Cochinillo Segoviano, one of Spain’s most celebrated festive dishes! This golden roast suckling pig is renowned for its …
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Few dishes capture the festive spirit of Spain quite like Cochinillo Asado, the celebrated roast suckling pig of Castile. With its …
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Say hello to Coca de Trampó, a sunny flatbread that captures the spirit of the Balearic Islands in a single bite. This Mallorcan …
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Discover Coca, one of Spain’s most charming Mediterranean breads! This rustic flatbread comes with a crisp, golden base and …
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Bring the taste of the Spanish coast to your table with Clams a la Marinera, a celebrated seafood dish in which plump clams are …
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Few treats capture the spirit of a Spanish morning quite like Churros con Chocolate. These crisp, golden batons of fried dough are …
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Meet Chuletón de Ávila, a glorious bone-in beef steak that turns a simple grill-up into a feast. Cut thick from the prized Avileña …
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Meet Chuletillas de Cordero, one of Spain’s most cherished dishes! These tender lamb cutlets are grilled until crisp at the …
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Discover Chuletas de Cerdo a la Riojana, a true feast from the Spanish kitchen that is especially treasured in the Rioja region. …
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Say hello to Chorizo a la Sidra, a small plate that captures the easy-going spirit of northern Spain in just a handful of …
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Fancy a taste of sun-soaked Spain straight off the grill? Chorizo a la Parrilla is one of the simplest yet most satisfying ways to …
Read more →The national dish of Spain is paella — saffron rice cooked wide and shallow until the socarrat crackles. You will find a step-by-step recipe for it on this page, alongside 259 more authentic Spanish recipes.
Beyond paella, Spain is famous for dishes like Churros con Chocolate, Gazpacho and Paella Valenciana. This page collects 260 authentic Spanish recipes, from everyday classics to festive specialities.